Leeks and other alliaceous vegetables — Gross per capita Production in Congo
Congo: Leeks and other alliaceous vegetables — Gross per capita Production was 84.37 in 2024. ▼ Falling
Leeks and other alliaceous vegetables — Gross per capita Production in Congo, 1990–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Congo recorded 84.37 for leeks and other alliaceous vegetables — gross per capita production in 2024. That is the lowest value across all 35 years on record.
Compared with earlier readings it is down 2.6% on the previous year and down 16.7% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross per capita production in Congo peaked at 150.3 in 1990 and was at its lowest, 84.37, in 2024.
Congo ranks 42nd of 53 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 35 years of available data.
Leeks and other alliaceous vegetables — Gross per capita Production in Congo, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 150.3 | — |
| 1991 | 147.26 | -2.0% |
| 1992 | 144.29 | -2.0% |
| 1993 | 141.18 | -2.2% |
| 1994 | 138.13 | -2.2% |
| 1995 | 135.34 | -2.0% |
| 1996 | 132.65 | -2.0% |
| 1997 | 130.84 | -1.4% |
| 1998 | 128.96 | -1.4% |
| 1999 | 126.47 | -1.9% |
| 2000 | 122.62 | -3.0% |
| 2001 | 118.96 | -3.0% |
| 2002 | 117.03 | -1.6% |
| 2003 | 114.64 | -2.0% |
| 2004 | 124.75 | +8.8% |
| 2005 | 123.9 | -0.7% |
| 2006 | 115.62 | -6.7% |
| 2007 | 107.87 | -6.7% |
| 2008 | 111.34 | +3.2% |
| 2009 | 108.38 | -2.7% |
| 2010 | 105.84 | -2.3% |
| 2011 | 104.47 | -1.3% |
| 2012 | 105.67 | +1.1% |
| 2013 | 103.3 | -2.2% |
| 2014 | 101.28 | -2.0% |
| 2015 | 100.04 | -1.2% |
| 2016 | 98.68 | -1.4% |
| 2017 | 97.36 | -1.3% |
| 2018 | 96.04 | -1.4% |
| 2019 | 94.82 | -1.3% |
| 2020 | 93.69 | -1.2% |
| 2021 | 90.41 | -3.5% |
| 2022 | 88.61 | -2.0% |
| 2023 | 86.61 | -2.3% |
| 2024 | 84.37 | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 137.54 | 126.47 | 150.3 | 10 |
| 2000s | 116.51 | 107.87 | 124.75 | 10 |
| 2010s | 100.75 | 94.82 | 105.84 | 10 |
| 2020s | 88.74 | 84.37 | 93.69 | 5 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross per capita production in Congo?
- Leeks and other alliaceous vegetables — gross per capita production in Congo was 84.37 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross per capita production recorded in Congo?
- The highest recorded value was 150.3 in 1990.
- What is the lowest leeks and other alliaceous vegetables — gross per capita production recorded in Congo?
- The lowest recorded value was 84.37 in 2024.
- How does Congo rank for leeks and other alliaceous vegetables — gross per capita production?
- Congo ranks 42nd out of 53 countries with data for 2024.
- Is leeks and other alliaceous vegetables — gross per capita production rising or falling in Congo?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is falling.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.