Leeks and other alliaceous vegetables — Area harvested in Romania
Romania: Leeks and other alliaceous vegetables — Area harvested was 20 ha in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Area harvested in Romania, 2004–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, leeks and other alliaceous vegetables — area harvested in Romania stood at 20 ha.
The figure is down 85.1% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Romania peaked at 185 ha in 2006 and was at its lowest, 10 ha, in 2021.
Romania ranks 51st of 61 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Area harvested in Romania, year by year
| Year | ha | Change |
|---|---|---|
| 2004 | 184 ha | — |
| 2005 | 54 ha | -70.7% |
| 2006 | 185 ha | +242.6% |
| 2007 | 108 ha | -41.6% |
| 2008 | 101 ha | -6.5% |
| 2009 | 83 ha | -17.8% |
| 2010 | 101 ha | +21.7% |
| 2011 | 109 ha | +7.9% |
| 2012 | 80 ha | -26.6% |
| 2013 | 91 ha | +13.8% |
| 2014 | 134 ha | +47.3% |
| 2015 | 96 ha | -28.4% |
| 2016 | 97 ha | +1.0% |
| 2017 | 89 ha | -8.2% |
| 2018 | 90 ha | +1.1% |
| 2019 | 90 ha | +0.0% |
| 2020 | 80 ha | -11.1% |
| 2021 | 10 ha | -87.5% |
| 2022 | 20 ha | +100.0% |
| 2023 | 20 ha | +0.0% |
| 2024 | 20 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 119.17 ha | 54 ha | 185 ha | 6 |
| 2010s | 97.7 ha | 80 ha | 134 ha | 10 |
| 2020s | 30 ha | 10 ha | 80 ha | 5 |
Countries ranked near Romania
- 48 Finland 30 ha compare
- 48 Kyrgyzstan 30 ha compare
- 50 Mauritius 26 ha compare
- 51 Latvia 20 ha compare
- 51 Luxembourg 20 ha compare
- 54 North Macedonia 18 ha compare
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Agriculture share gdp 3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Romania?
- Leeks and other alliaceous vegetables — area harvested in Romania was 20 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Romania?
- The highest recorded value was 185 ha in 2006.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Romania?
- The lowest recorded value was 10 ha in 2021.
- How does Romania rank for leeks and other alliaceous vegetables — area harvested?
- Romania ranks 51st out of 61 countries with data for 2024.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Romania?
- Over the last ten years it is down 85.1%. The long-run trend across the full record is volatile.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.