Leeks and other alliaceous vegetables — Area harvested in Latvia
Latvia: Leeks and other alliaceous vegetables — Area harvested was 20 ha in 2023. ▼ Falling
Leeks and other alliaceous vegetables — Area harvested in Latvia, 1999–2023
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Latvia recorded 20 ha for leeks and other alliaceous vegetables — area harvested in 2023. That is the lowest value across all 21 years on record.
The figure is down 54.5% over ten years.
Over the whole period, leeks and other alliaceous vegetables — area harvested in Latvia peaked at 154 ha in 2006 and was at its lowest, 20 ha, in 1999.
That places Latvia 51st out of 61 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 21 years of available data.
Leeks and other alliaceous vegetables — Area harvested in Latvia, year by year
| Year | ha | Change |
|---|---|---|
| 1999 | 20 ha | — |
| 2000 | 90 ha | +350.0% |
| 2001 | 50 ha | -44.4% |
| 2002 | 100 ha | +100.0% |
| 2003 | 88 ha | -12.0% |
| 2004 | 95 ha | +8.0% |
| 2005 | 77 ha | -18.9% |
| 2006 | 154 ha | +100.0% |
| 2007 | 41 ha | -73.4% |
| 2008 | 70 ha | +70.7% |
| 2009 | 26 ha | -62.9% |
| 2010 | 50 ha | +92.3% |
| 2011 | 62 ha | +24.0% |
| 2012 | 112 ha | +80.6% |
| 2013 | 44 ha | -60.7% |
| 2014 | 69 ha | +56.8% |
| 2015 | 51 ha | -26.1% |
| 2016 | 29 ha | -43.1% |
| 2017 | 63 ha | +117.2% |
| 2018 | 61 ha | -3.2% |
| 2023 | 20 ha | -67.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 20 ha | 20 ha | 20 ha | 1 |
| 2000s | 79.1 ha | 26 ha | 154 ha | 10 |
| 2010s | 60.11 ha | 29 ha | 112 ha | 9 |
| 2020s | 20 ha | 20 ha | 20 ha | 1 |
Countries ranked near Latvia
- 48 Finland 30 ha compare
- 48 Kyrgyzstan 30 ha compare
- 50 Mauritius 26 ha compare
- 51 Luxembourg 20 ha compare
- 51 Romania 20 ha compare
- 54 North Macedonia 18 ha compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is leeks and other alliaceous vegetables — area harvested in Latvia?
- Leeks and other alliaceous vegetables — area harvested in Latvia was 20 ha in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — area harvested recorded in Latvia?
- The highest recorded value was 154 ha in 2006.
- What is the lowest leeks and other alliaceous vegetables — area harvested recorded in Latvia?
- The lowest recorded value was 20 ha in 1999.
- How does Latvia rank for leeks and other alliaceous vegetables — area harvested?
- Latvia ranks 51st out of 61 countries with data for 2023.
- Is leeks and other alliaceous vegetables — area harvested rising or falling in Latvia?
- Over the last ten years it is down 54.5%. The long-run trend across the full record is falling.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.