Kiwi fruit — Production in Europe

Europe: Kiwi fruit — Production was 919,041 t in 2024. ◆ Volatile

Latest (2024)
919,041 t
Change on year
up 9.8%
Rank
4th
of 22 groups
All-time high
971,889 t
in 2022
All-time low
0 t
in 1961
Years of data
64
1961–2024

Kiwi fruit — Production in Europe, 1961–2024

0200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Europe recorded 919,041 t for kiwi fruit — production in 2024.

The figure is up 9.8% on the previous year and up 24.0% over ten years.

Over the whole period, kiwi fruit — production in Europe peaked at 971,889 t in 2022 and was at its lowest, 0 t, in 1961.

Europe ranks 4th of 22 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 222.8 t 0 t 1,500 t 10
1980s 87,561 t 3,842 t 305,972 t 10
1990s 454,050 t 392,346 t 526,866 t 10
2000s 569,435 t 458,445 t 664,442 t 10
2010s 770,082 t 610,766 t 940,304 t 10
2020s 909,705 t 837,171 t 971,889 t 5

Countries ranked near Europe

  1. 1 China 2.15 million t compare
  2. 1 China, mainland 2.15 million t compare
  3. 3 Australia and New Zealand 672,102 t compare
  4. 4 New Zealand 667,792 t compare
  5. 5 Italy 463,910 t compare
  6. 6 Greece 342,330 t compare
  7. 7 Iran (Islamic Republic of) 294,659 t compare

See the full ranking of 67 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is kiwi fruit — production in Europe?
Kiwi fruit — production in Europe was 919,041 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest kiwi fruit — production recorded in Europe?
The highest recorded value was 971,889 t in 2022.
What is the lowest kiwi fruit — production recorded in Europe?
The lowest recorded value was 0 t in 1961.
How does Europe rank for kiwi fruit — production?
Europe ranks 4th out of 22 groups with data for 2024.
Is kiwi fruit — production rising or falling in Europe?
Over the last ten years it is up 24.0%. The long-run trend across the full record is volatile.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Kiwi fruit — Production. Statizoid updates them automatically from the source API.

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Kiwi fruit — Production in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/kiwi-fruit-production/europe/

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About this data

Indicator
Kiwi fruit — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 2,456 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.