Greece vs Italy: Kiwi fruit — Area harvested

Greece
14,700 ha
in 2024
Italy
23,130 ha
in 2024
Greece rank
5th
Italy rank
3rd

Kiwi fruit — Area harvested over time

  • Greece
  • Italy
010.0k20.0k30.0k196119922024

How they compare

Italy currently reports 23,130 ha against 14,700 ha in Greece, a difference of 8,430 ha.

That makes Italy's figure about 1.6 times Greece's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Italy ahead.

Greece ranks 5th and Italy ranks 3rd of 43 countries.

Italy has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Greece Italy Difference Ahead
1960s 0 ha 0 ha 0 ha
1970s 0 ha 0 ha 0 ha
1980s 1,353 ha 3,964 ha 2,611 ha Italy
1990s 3,848 ha 17,677 ha 13,829 ha Italy
2000s 4,099 ha 20,759 ha 16,660 ha Italy
2010s 7,140 ha 25,236 ha 18,096 ha Italy
2020s 13,176 ha 24,154 ha 10,978 ha Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher kiwi fruit — area harvested, Greece or Italy?
Italy, at 23,130 ha against 14,700 ha in Greece as of 2024.
What is the difference in kiwi fruit — area harvested between Greece and Italy?
8,430 ha, with Italy ahead.
How many years of comparable data are there for Greece and Italy?
64 years are reported by both, from 1961 to 2024.
How do Greece and Italy rank globally for kiwi fruit — area harvested?
Greece ranks 5th and Italy ranks 3rd of 43 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Kiwi fruit — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Italy: Kiwi fruit — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/kiwi-fruit-area-harvested/greece/italy/

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About this data

Indicator
Kiwi fruit — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 2,456 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.