France vs Spain: Kiwi fruit — Area harvested

France
4,040 ha
in 2024
Spain
1,800 ha
in 2024
France rank
9th
Spain rank
11th

Kiwi fruit — Area harvested over time

  • France
  • Spain
01.0k2.0k3.0k4.0k5.0k196119922024

How they compare

France currently reports 4,040 ha against 1,800 ha in Spain, a difference of 2,240 ha.

That makes France's figure about 2.2 times Spain's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Spain ahead.

France ranks 9th and Spain ranks 11th of 43 countries.

France has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade France Spain Difference Ahead
1960s 0 ha 0 ha 0 ha
1970s 46.9 ha 0 ha 46.9 ha France
1980s 2,040 ha 300 ha 1,740 ha France
1990s 4,546 ha 784.3 ha 3,762 ha France
2000s 4,168 ha 1,024 ha 3,144 ha France
2010s 3,860 ha 1,460 ha 2,400 ha France
2020s 3,964 ha 1,706 ha 2,258 ha France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher kiwi fruit — area harvested, France or Spain?
France, at 4,040 ha against 1,800 ha in Spain as of 2024.
What is the difference in kiwi fruit — area harvested between France and Spain?
2,240 ha, with France ahead.
How many years of comparable data are there for France and Spain?
64 years are reported by both, from 1961 to 2024.
How do France and Spain rank globally for kiwi fruit — area harvested?
France ranks 9th and Spain ranks 11th of 43 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Kiwi fruit — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Spain: Kiwi fruit — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/kiwi-fruit-area-harvested/france/spain/

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About this data

Indicator
Kiwi fruit — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 2,456 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.