Kiwi fruit — Area harvested in Americas
Americas: Kiwi fruit — Area harvested was 9,856 ha in 2024. ◆ Volatile
Kiwi fruit — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for kiwi fruit — area harvested in Americas is 9,856 ha, measured in 2024.
The figure is up 15.2% on the previous year and down 19.8% over ten years.
Over the whole period, kiwi fruit — area harvested in Americas peaked at 15,525 ha in 1991 and was at its lowest, 0 ha, in 1961.
That places Americas 8th out of 21 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Kiwi fruit — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 650 ha | — |
| 1981 | 1,200 ha | +84.6% |
| 1982 | 1,410 ha | +17.5% |
| 1983 | 1,360 ha | -3.5% |
| 1984 | 2,040 ha | +50.0% |
| 1985 | 2,840 ha | +39.2% |
| 1986 | 3,770 ha | +32.7% |
| 1987 | 5,750 ha | +52.5% |
| 1988 | 8,813 ha | +53.3% |
| 1989 | 14,734 ha | +67.2% |
| 1990 | 15,225 ha | +3.3% |
| 1991 | 15,525 ha | +2.0% |
| 1992 | 14,056 ha | -9.5% |
| 1993 | 12,598 ha | -10.4% |
| 1994 | 12,038 ha | -4.4% |
| 1995 | 11,401 ha | -5.3% |
| 1996 | 10,623 ha | -6.8% |
| 1997 | 9,872 ha | -7.1% |
| 1998 | 10,036 ha | +1.7% |
| 1999 | 10,018 ha | -0.2% |
| 2000 | 9,928 ha | -0.9% |
| 2001 | 9,590 ha | -3.4% |
| 2002 | 9,537 ha | -0.6% |
| 2003 | 9,537 ha | +0.0% |
| 2004 | 10,835 ha | +13.6% |
| 2005 | 8,433 ha | -22.2% |
| 2006 | 8,329 ha | -1.2% |
| 2007 | 10,412 ha | +25.0% |
| 2008 | 10,404 ha | -0.1% |
| 2009 | 12,504 ha | +20.2% |
| 2010 | 12,626 ha | +1.0% |
| 2011 | 12,624 ha | -0.0% |
| 2012 | 13,417 ha | +6.3% |
| 2013 | 12,669 ha | -5.6% |
| 2014 | 12,296 ha | -2.9% |
| 2015 | 11,301 ha | -8.1% |
| 2016 | 10,371 ha | -8.2% |
| 2017 | 10,184 ha | -1.8% |
| 2018 | 10,263 ha | +0.8% |
| 2019 | 9,379 ha | -8.6% |
| 2020 | 9,702 ha | +3.4% |
| 2021 | 9,199 ha | -5.2% |
| 2022 | 8,585 ha | -6.7% |
| 2023 | 8,552 ha | -0.4% |
| 2024 | 9,856 ha | +15.2% |
Biggest year-on-year movements
Years where Kiwi fruit — Area harvested in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +84.6% | 650 ha | 1,200 ha |
| 1989 | +67.2% | 8,813 ha | 14,734 ha |
| 1988 | +53.3% | 5,750 ha | 8,813 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 4,257 ha | 650 ha | 14,734 ha | 10 |
| 1990s | 12,139 ha | 9,872 ha | 15,525 ha | 10 |
| 2000s | 9,951 ha | 8,329 ha | 12,504 ha | 10 |
| 2010s | 11,513 ha | 9,379 ha | 13,417 ha | 10 |
| 2020s | 9,179 ha | 8,552 ha | 9,856 ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is kiwi fruit — area harvested in Americas?
- Kiwi fruit — area harvested in Americas was 9,856 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest kiwi fruit — area harvested recorded in Americas?
- The highest recorded value was 15,525 ha in 1991.
- What is the lowest kiwi fruit — area harvested recorded in Americas?
- The lowest recorded value was 0 ha in 1961.
- How does Americas rank for kiwi fruit — area harvested?
- Americas ranks 8th out of 21 groups with data for 2024.
- Is kiwi fruit — area harvested rising or falling in Americas?
- Over the last ten years it is down 19.8%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Kiwi fruit — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.