Jute — Stock Variation in Net Food Importing Developing Countries
Net Food Importing Developing Countries: Jute — Stock Variation was -500 t in 2013. ◆ Volatile
Jute — Stock Variation in Net Food Importing Developing Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, jute — stock variation in Net Food Importing Developing Countries stood at -500 t.
Compared with earlier readings it is down 725.0% over ten years.
Over the whole period, jute — stock variation in Net Food Importing Developing Countries peaked at 10,300 t in 1990 and was at its lowest, -20,000 t, in 1986.
That places Net Food Importing Developing Countries 24th out of 27 groups with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | -2,000 t | 2,000 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | -1,250 t | -20,000 t | 8,500 t | 10 |
| 1990s | 1,189 t | -600 t | 10,300 t | 10 |
| 2000s | 55 t | -2,249 t | 2,980 t | 10 |
| 2010s | -485 t | -1,000 t | 60 t | 4 |
More agriculture & rural data for Net Food Importing Developing Countries
- Oilcrops — Production 32.10 million t (2013)
- Brans — Feed 23.84 million t (2013)
- Brans — Domestic supply quantity 24.56 million t (2013)
- Brans — Production 24.56 million t (2013)
- Alcoholic Beverages — Domestic supply quantity 26.38 million t (2013)
- Alcoholic Beverages — Food supply quantity 24.63 million t (2013)
- Soyabean Cake — Import Quantity 6.88 million t (2013)
- Oilcrops — Domestic supply quantity 33.63 million t (2013)
- Oilcrops — Export Quantity 2.18 million t (2013)
- Oilcrops — Stock Variation -1.20 million t (2013)
Frequently asked questions
- What is jute — stock variation in Net Food Importing Developing Countries?
- Jute — stock variation in Net Food Importing Developing Countries was -500 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — stock variation recorded in Net Food Importing Developing Countries?
- The highest recorded value was 10,300 t in 1990.
- What is the lowest jute — stock variation recorded in Net Food Importing Developing Countries?
- The lowest recorded value was -20,000 t in 1986.
- How does Net Food Importing Developing Countries rank for jute — stock variation?
- Net Food Importing Developing Countries ranks 24th out of 27 groups with data for 2013.
- Is jute — stock variation rising or falling in Net Food Importing Developing Countries?
- Over the last ten years it is down 725.0%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.