Jute — Stock Variation in Least developed countries

Least developed countries: Jute — Stock Variation was -500 t in 2013. ◆ Volatile

Latest (2013)
-500 t
Change on year
unchanged
Rank
23rd
of 25 groups
All-time high
10,500 t
in 1990
All-time low
-20,000 t
in 1986
Years of data
53
1961–2013

Jute — Stock Variation in Least developed countries, 1961–2013

-20.0k-10.0k010.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Least developed countries recorded -500 t for jute — stock variation in 2013.

That represents a change of up 4.8% over five years.

Over the whole period, jute — stock variation in Least developed countries peaked at 10,500 t in 1990 and was at its lowest, -20,000 t, in 1986.

That places Least developed countries 23rd out of 25 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Stock Variation in Least developed countries, year by year

Annual values for Jute — Stock Variation in Least developed countries, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 -20,000 t —
1987 0 t -100.0%
1988 8,500 t —
1989 -1,000 t -111.8%
1990 10,500 t -1150.0%
1991 2,000 t -81.0%
1992 -50 t -102.5%
1993 0 t -100.0%
1994 -60 t —
1995 -550 t +816.7%
1996 60 t -110.9%
1997 100 t +66.7%
1998 100 t +0.0%
1999 50 t -50.0%
2000 60 t +20.0%
2001 220 t +266.7%
2002 70 t -68.2%
2003 0 t -100.0%
2004 -210 t —
2005 5 t -102.4%
2006 -2,245 t -45000.0%
2007 -65 t -97.1%
2008 -525 t +707.7%
2009 2,980 t -667.6%
2010 60 t -98.0%
2011 -1,000 t -1766.7%
2012 -500 t -50.0%
2013 -500 t -0.0%

Biggest year-on-year movements

Years where Jute — Stock Variation in Least developed countries changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 -45000.0% 5 t -2,245 t
2011 -1766.7% 60 t -1,000 t
1990 +1150.0% -1,000 t 10,500 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s -1,250 t -20,000 t 8,500 t 10
1990s 1,215 t -550 t 10,500 t 10
2000s 29 t -2,245 t 2,980 t 10
2010s -485 t -1,000 t 60 t 4

More agriculture & rural data for Least developed countries

All data for Least developed countries →

Frequently asked questions

What is jute — stock variation in Least developed countries?
Jute — stock variation in Least developed countries was -500 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — stock variation recorded in Least developed countries?
The highest recorded value was 10,500 t in 1990.
What is the lowest jute — stock variation recorded in Least developed countries?
The lowest recorded value was -20,000 t in 1986.
How does Least developed countries rank for jute — stock variation?
Least developed countries ranks 23rd out of 25 groups with data for 2013.
Where does this Least developed countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Stock Variation. Statizoid updates them automatically from the source API.

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Jute — Stock Variation in Least developed countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/jute-stock-variation/least-developed-countries/

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About this data

Indicator
Jute — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 3,638 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.