Jute, raw or retted — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Jute, raw or retted — Yield was 2,339 kg/ha in 2024. ▲ Rising
Jute, raw or retted — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, jute, raw or retted — yield in Low Income Food Deficit Countries (LIFDCs) stood at 2,339 kg/ha.
Compared with earlier readings it is up 0.4% on the previous year and up 8.5% over ten years.
Over the whole period, jute, raw or retted — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 5,556 kg/ha in 1993 and was at its lowest, 926.3 kg/ha, in 1969.
The long-run direction has been consistently rising across the 64 years of available data.
Jute, raw or retted — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,048 kg/ha | — |
| 1962 | 1,111 kg/ha | +6.1% |
| 1963 | 1,132 kg/ha | +1.9% |
| 1964 | 1,096 kg/ha | -3.2% |
| 1965 | 1,188 kg/ha | +8.4% |
| 1966 | 1,186 kg/ha | -0.2% |
| 1967 | 1,164 kg/ha | -1.8% |
| 1968 | 969.1 kg/ha | -16.8% |
| 1969 | 926.3 kg/ha | -4.4% |
| 1970 | 939.8 kg/ha | +1.5% |
| 1971 | 958.9 kg/ha | +2.0% |
| 1972 | 995.1 kg/ha | +3.8% |
| 1973 | 1,010 kg/ha | +1.5% |
| 1974 | 1,188 kg/ha | +17.7% |
| 1975 | 1,228 kg/ha | +3.3% |
| 1976 | 1,181 kg/ha | -3.8% |
| 1977 | 1,330 kg/ha | +12.6% |
| 1978 | 1,363 kg/ha | +2.5% |
| 1979 | 1,366 kg/ha | +0.2% |
| 1980 | 1,165 kg/ha | -14.7% |
| 1981 | 1,177 kg/ha | +1.0% |
| 1982 | 1,256 kg/ha | +6.7% |
| 1983 | 1,335 kg/ha | +6.3% |
| 1984 | 1,140 kg/ha | -14.6% |
| 1985 | 1,279 kg/ha | +12.2% |
| 1986 | 1,322 kg/ha | +3.4% |
| 1987 | 1,255 kg/ha | -5.1% |
| 1988 | 1,202 kg/ha | -4.2% |
| 1989 | 1,384 kg/ha | +15.1% |
| 1990 | 1,314 kg/ha | -5.1% |
| 1991 | 1,230 kg/ha | -6.4% |
| 1992 | 4,344 kg/ha | +253.3% |
| 1993 | 5,556 kg/ha | +27.9% |
| 1994 | 2,949 kg/ha | -46.9% |
| 1995 | 2,057 kg/ha | -30.2% |
| 1996 | 2,174 kg/ha | +5.7% |
| 1997 | 2,234 kg/ha | +2.8% |
| 1998 | 2,330 kg/ha | +4.3% |
| 1999 | 2,446 kg/ha | +5.0% |
| 2000 | 2,046 kg/ha | -16.4% |
| 2001 | 2,574 kg/ha | +25.8% |
| 2002 | 2,482 kg/ha | -3.6% |
| 2003 | 2,466 kg/ha | -0.6% |
| 2004 | 2,464 kg/ha | -0.1% |
| 2005 | 2,460 kg/ha | -0.2% |
| 2006 | 2,455 kg/ha | -0.2% |
| 2007 | 2,434 kg/ha | -0.9% |
| 2008 | 2,440 kg/ha | +0.3% |
| 2009 | 2,421 kg/ha | -0.8% |
| 2010 | 2,390 kg/ha | -1.3% |
| 2011 | 2,348 kg/ha | -1.7% |
| 2012 | 2,218 kg/ha | -5.5% |
| 2013 | 2,232 kg/ha | +0.6% |
| 2014 | 2,157 kg/ha | -3.4% |
| 2015 | 2,248 kg/ha | +4.2% |
| 2016 | 2,364 kg/ha | +5.2% |
| 2017 | 2,328 kg/ha | -1.5% |
| 2018 | 2,338 kg/ha | +0.4% |
| 2019 | 2,387 kg/ha | +2.1% |
| 2020 | 2,275 kg/ha | -4.7% |
| 2021 | 2,310 kg/ha | +1.5% |
| 2022 | 2,332 kg/ha | +1.0% |
| 2023 | 2,331 kg/ha | -0.1% |
| 2024 | 2,339 kg/ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,091 kg/ha | 926.3 kg/ha | 1,188 kg/ha | 9 |
| 1970s | 1,156 kg/ha | 939.8 kg/ha | 1,366 kg/ha | 10 |
| 1980s | 1,252 kg/ha | 1,140 kg/ha | 1,384 kg/ha | 10 |
| 1990s | 2,663 kg/ha | 1,230 kg/ha | 5,556 kg/ha | 10 |
| 2000s | 2,424 kg/ha | 2,046 kg/ha | 2,574 kg/ha | 10 |
| 2010s | 2,301 kg/ha | 2,157 kg/ha | 2,390 kg/ha | 10 |
| 2020s | 2,317 kg/ha | 2,275 kg/ha | 2,339 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 5 Bangladesh 2,883 kg/ha compare
- 6 India 2,623 kg/ha compare
- 7 Egypt 2,565 kg/ha compare
- 8 South Sudan 2,338 kg/ha compare
- 9 Thailand 1,953 kg/ha compare
- 10 China, Taiwan Province of 1,800 kg/ha compare
- 11 Japan 1,523 kg/ha compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
Frequently asked questions
- What is jute, raw or retted — yield in Low Income Food Deficit Countries (LIFDCs)?
- Jute, raw or retted — yield in Low Income Food Deficit Countries (LIFDCs) was 2,339 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute, raw or retted — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 5,556 kg/ha in 1993.
- What is the lowest jute, raw or retted — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 926.3 kg/ha in 1969.
- How does Low Income Food Deficit Countries (LIFDCs) rank for jute, raw or retted — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 8th out of 14 groups with data for 2024.
- Is jute, raw or retted — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute, raw or retted — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.