Jute, raw or retted — Yield in Eastern Africa
Eastern Africa: Jute, raw or retted — Yield was 1,058 kg/ha in 2024. ▲ Rising
Jute, raw or retted — Yield in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for jute, raw or retted — yield in Eastern Africa is 1,058 kg/ha, measured in 2024.
Compared with earlier readings it is down 0.9% over ten years.
Over the whole period, jute, raw or retted — yield in Eastern Africa peaked at 1,067 kg/ha in 2014 and was at its lowest, 590.5 kg/ha, in 1991.
The long-run direction has been consistently rising across the 64 years of available data.
Jute, raw or retted — Yield in Eastern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 666.7 kg/ha | — |
| 1962 | 666.7 kg/ha | +0.0% |
| 1963 | 666.7 kg/ha | +0.0% |
| 1964 | 666.7 kg/ha | +0.0% |
| 1965 | 666.7 kg/ha | +0.0% |
| 1966 | 666.7 kg/ha | +0.0% |
| 1967 | 666.7 kg/ha | +0.0% |
| 1968 | 666.7 kg/ha | +0.0% |
| 1969 | 666.7 kg/ha | +0.0% |
| 1970 | 666.7 kg/ha | +0.0% |
| 1971 | 666.7 kg/ha | +0.0% |
| 1972 | 666.7 kg/ha | +0.0% |
| 1973 | 666.7 kg/ha | +0.0% |
| 1974 | 666.7 kg/ha | +0.0% |
| 1975 | 666.7 kg/ha | +0.0% |
| 1976 | 666.7 kg/ha | +0.0% |
| 1977 | 666.7 kg/ha | +0.0% |
| 1978 | 625 kg/ha | -6.3% |
| 1979 | 625 kg/ha | +0.0% |
| 1980 | 611.1 kg/ha | -2.2% |
| 1981 | 611.1 kg/ha | +0.0% |
| 1982 | 611.1 kg/ha | +0.0% |
| 1983 | 611.1 kg/ha | +0.0% |
| 1984 | 611.1 kg/ha | +0.0% |
| 1985 | 611.1 kg/ha | +0.0% |
| 1986 | 622.2 kg/ha | +1.8% |
| 1987 | 622.2 kg/ha | +0.0% |
| 1988 | 622.2 kg/ha | +0.0% |
| 1989 | 622.2 kg/ha | +0.0% |
| 1990 | 617.8 kg/ha | -0.7% |
| 1991 | 590.5 kg/ha | -4.4% |
| 1992 | 603.2 kg/ha | +2.2% |
| 1993 | 665.4 kg/ha | +10.3% |
| 1994 | 663.9 kg/ha | -0.2% |
| 1995 | 666.7 kg/ha | +0.4% |
| 1996 | 660.5 kg/ha | -0.9% |
| 1997 | 658.8 kg/ha | -0.3% |
| 1998 | 657.2 kg/ha | -0.2% |
| 1999 | 655.6 kg/ha | -0.2% |
| 2000 | 666.7 kg/ha | +1.7% |
| 2001 | 653.4 kg/ha | -2.0% |
| 2002 | 652.3 kg/ha | -0.2% |
| 2003 | 651.1 kg/ha | -0.2% |
| 2004 | 650.2 kg/ha | -0.1% |
| 2005 | 649.7 kg/ha | -0.1% |
| 2006 | 671.9 kg/ha | +3.4% |
| 2007 | 644.4 kg/ha | -4.1% |
| 2008 | 639.2 kg/ha | -0.8% |
| 2009 | 633.8 kg/ha | -0.8% |
| 2010 | 628.4 kg/ha | -0.9% |
| 2011 | 623.3 kg/ha | -0.8% |
| 2012 | 1,018 kg/ha | +63.4% |
| 2013 | 1,036 kg/ha | +1.8% |
| 2014 | 1,067 kg/ha | +3.0% |
| 2015 | 1,056 kg/ha | -1.0% |
| 2016 | 1,058 kg/ha | +0.1% |
| 2017 | 1,050 kg/ha | -0.7% |
| 2018 | 1,046 kg/ha | -0.4% |
| 2019 | 1,041 kg/ha | -0.6% |
| 2020 | 1,033 kg/ha | -0.7% |
| 2021 | 1,058 kg/ha | +2.4% |
| 2022 | 1,063 kg/ha | +0.5% |
| 2023 | 1,057 kg/ha | -0.5% |
| 2024 | 1,058 kg/ha | +0.0% |
Biggest year-on-year movements
Years where Jute, raw or retted — Yield in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +63.4% | 623.3 kg/ha | 1,018 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 666.7 kg/ha | 666.7 kg/ha | 666.7 kg/ha | 9 |
| 1970s | 658.36 kg/ha | 625 kg/ha | 666.7 kg/ha | 10 |
| 1980s | 615.54 kg/ha | 611.1 kg/ha | 622.2 kg/ha | 10 |
| 1990s | 643.96 kg/ha | 590.5 kg/ha | 666.7 kg/ha | 10 |
| 2000s | 651.27 kg/ha | 633.8 kg/ha | 671.9 kg/ha | 10 |
| 2010s | 962.55 kg/ha | 623.3 kg/ha | 1,067 kg/ha | 10 |
| 2020s | 1,054 kg/ha | 1,033 kg/ha | 1,063 kg/ha | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
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- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 7.95 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.2198 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 10.98 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.76 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.36 % change on previous year (2024)
Frequently asked questions
- What is jute, raw or retted — yield in Eastern Africa?
- Jute, raw or retted — yield in Eastern Africa was 1,058 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute, raw or retted — yield recorded in Eastern Africa?
- The highest recorded value was 1,067 kg/ha in 2014.
- What is the lowest jute, raw or retted — yield recorded in Eastern Africa?
- The lowest recorded value was 590.5 kg/ha in 1991.
- How does Eastern Africa rank for jute, raw or retted — yield?
- Eastern Africa ranks 12th out of 14 groups with data for 2024.
- Is jute, raw or retted — yield rising or falling in Eastern Africa?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute, raw or retted — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.