Jute, raw or retted — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Jute, raw or retted — Gross Production Index Number was 160.06 in 2024. ▲ Rising
Jute, raw or retted — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, jute, raw or retted — gross production index number in Net Food Importing Developing Countries (NFIDCs) stood at 160.06. That is the highest value across all 64 years on record.
The figure is up 10.6% on the previous year and up 64.6% over ten years.
Over the whole period, jute, raw or retted — gross production index number in Net Food Importing Developing Countries (NFIDCs) peaked at 160.06 in 2024 and was at its lowest, 54.34, in 1999.
The long-run direction has been consistently rising across the 64 years of available data.
Jute, raw or retted — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 96.36 | — |
| 1962 | 87.88 | -8.8% |
| 1963 | 82.52 | -6.1% |
| 1964 | 73.96 | -10.4% |
| 1965 | 97.89 | +32.4% |
| 1966 | 93.62 | -4.4% |
| 1967 | 94.22 | +0.6% |
| 1968 | 80.77 | -14.3% |
| 1969 | 101.16 | +25.2% |
| 1970 | 94.68 | -6.4% |
| 1971 | 63.11 | -33.3% |
| 1972 | 96.01 | +52.1% |
| 1973 | 91.18 | -5.0% |
| 1974 | 61.38 | -32.7% |
| 1975 | 63.11 | +2.8% |
| 1976 | 68.8 | +9.0% |
| 1977 | 75.4 | +9.6% |
| 1978 | 92.22 | +22.3% |
| 1979 | 89.35 | -3.1% |
| 1980 | 76.25 | -14.7% |
| 1981 | 71.96 | -5.6% |
| 1982 | 69.02 | -4.1% |
| 1983 | 75.34 | +9.2% |
| 1984 | 72.3 | -4.0% |
| 1985 | 104.86 | +45.0% |
| 1986 | 120.47 | +14.9% |
| 1987 | 93.32 | -22.5% |
| 1988 | 67.36 | -27.8% |
| 1989 | 64.25 | -4.6% |
| 1990 | 63.91 | -0.5% |
| 1991 | 71.64 | +12.1% |
| 1992 | 71.29 | -0.5% |
| 1993 | 61.32 | -14.0% |
| 1994 | 71.62 | +16.8% |
| 1995 | 56.18 | -21.6% |
| 1996 | 67.22 | +19.7% |
| 1997 | 79.36 | +18.1% |
| 1998 | 61.55 | -22.4% |
| 1999 | 54.34 | -11.7% |
| 2000 | 62.14 | +14.4% |
| 2001 | 65.52 | +5.4% |
| 2002 | 61.76 | -5.7% |
| 2003 | 60.83 | -1.5% |
| 2004 | 55.33 | -9.0% |
| 2005 | 62.28 | +12.6% |
| 2006 | 65.47 | +5.1% |
| 2007 | 61.8 | -5.6% |
| 2008 | 62.07 | +0.4% |
| 2009 | 67.27 | +8.4% |
| 2010 | 67.55 | +0.4% |
| 2011 | 109.71 | +62.4% |
| 2012 | 104.5 | -4.7% |
| 2013 | 100.24 | -4.1% |
| 2014 | 97.23 | -3.0% |
| 2015 | 100.6 | +3.5% |
| 2016 | 102.18 | +1.6% |
| 2017 | 114.25 | +11.8% |
| 2018 | 127.44 | +11.5% |
| 2019 | 124.61 | -2.2% |
| 2020 | 135.11 | +8.4% |
| 2021 | 130.5 | -3.4% |
| 2022 | 141.49 | +8.4% |
| 2023 | 144.78 | +2.3% |
| 2024 | 160.06 | +10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 89.82 | 73.96 | 101.16 | 9 |
| 1970s | 79.52 | 61.38 | 96.01 | 10 |
| 1980s | 81.51 | 64.25 | 120.47 | 10 |
| 1990s | 65.84 | 54.34 | 79.36 | 10 |
| 2000s | 62.45 | 55.33 | 67.27 | 10 |
| 2010s | 104.83 | 67.55 | 127.44 | 10 |
| 2020s | 142.39 | 130.5 | 160.06 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.7968 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.05 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.64 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.24 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7035 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.96 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.909 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.89 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.1 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is jute, raw or retted — gross production index number in Net Food Importing Developing Countries (NFIDCs)?
- Jute, raw or retted — gross production index number in Net Food Importing Developing Countries (NFIDCs) was 160.06 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute, raw or retted — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 160.06 in 2024.
- What is the lowest jute, raw or retted — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 54.34 in 1999.
- How does Net Food Importing Developing Countries (NFIDCs) rank for jute, raw or retted — gross production index number?
- Net Food Importing Developing Countries (NFIDCs) ranks 2nd out of 14 groups with data for 2024.
- Is jute, raw or retted — gross production index number rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 64.6%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute, raw or retted — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.