Jute, raw or retted — Area harvested in Middle Africa
Middle Africa: Jute, raw or retted — Area harvested was 280 ha in 2024. ◆ Volatile
Jute, raw or retted — Area harvested in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Middle Africa recorded 280 ha for jute, raw or retted — area harvested in 2024.
The figure is down 0.4% on the previous year and up 6.5% over ten years.
Over the whole period, jute, raw or retted — area harvested in Middle Africa peaked at 285 ha in 2020 and was at its lowest, 0 ha, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Jute, raw or retted — Area harvested in Middle Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 100 ha | — |
| 1977 | 120 ha | +20.0% |
| 1978 | 90 ha | -25.0% |
| 1979 | 160 ha | +77.8% |
| 1980 | 170 ha | +6.2% |
| 1981 | 180 ha | +5.9% |
| 1982 | 180 ha | +0.0% |
| 1983 | 180 ha | +0.0% |
| 1984 | 180 ha | +0.0% |
| 1985 | 180 ha | +0.0% |
| 1986 | 180 ha | +0.0% |
| 1987 | 183 ha | +1.7% |
| 1988 | 185 ha | +1.1% |
| 1989 | 185 ha | +0.0% |
| 1990 | 186 ha | +0.5% |
| 1991 | 190 ha | +2.2% |
| 1992 | 192 ha | +1.1% |
| 1993 | 190 ha | -1.0% |
| 1994 | 190 ha | +0.0% |
| 1995 | 190 ha | +0.0% |
| 1996 | 190 ha | +0.0% |
| 1997 | 190 ha | +0.0% |
| 1998 | 190 ha | +0.0% |
| 1999 | 190 ha | +0.0% |
| 2000 | 190 ha | +0.0% |
| 2001 | 190 ha | +0.0% |
| 2002 | 190 ha | +0.0% |
| 2003 | 190 ha | +0.0% |
| 2004 | 190 ha | +0.0% |
| 2005 | 190 ha | +0.0% |
| 2006 | 190 ha | +0.0% |
| 2007 | 190 ha | +0.0% |
| 2008 | 190 ha | +0.0% |
| 2009 | 217 ha | +14.2% |
| 2010 | 245 ha | +12.9% |
| 2011 | 245 ha | +0.0% |
| 2012 | 250 ha | +2.0% |
| 2013 | 255 ha | +2.0% |
| 2014 | 263 ha | +3.1% |
| 2015 | 267 ha | +1.5% |
| 2016 | 274 ha | +2.6% |
| 2017 | 268 ha | -2.2% |
| 2018 | 278 ha | +3.7% |
| 2019 | 273 ha | -1.8% |
| 2020 | 285 ha | +4.4% |
| 2021 | 279 ha | -2.1% |
| 2022 | 279 ha | +0.0% |
| 2023 | 281 ha | +0.7% |
| 2024 | 280 ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 47 ha | 0 ha | 160 ha | 10 |
| 1980s | 180.3 ha | 170 ha | 185 ha | 10 |
| 1990s | 189.8 ha | 186 ha | 192 ha | 10 |
| 2000s | 192.7 ha | 190 ha | 217 ha | 10 |
| 2010s | 261.8 ha | 245 ha | 278 ha | 10 |
| 2020s | 280.8 ha | 279 ha | 285 ha | 5 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 4.96 million ha (2024)
- Roots and Tubers, Total — Area harvested 9.00 million ha (2024)
- Pulses, Total — Production 1.74 million t (2024)
- Pulses, Total — Yield 622.1 kg/ha (2024)
- Pulses, Total — Area harvested 2.80 million ha (2024)
Frequently asked questions
- What is jute, raw or retted — area harvested in Middle Africa?
- Jute, raw or retted — area harvested in Middle Africa was 280 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute, raw or retted — area harvested recorded in Middle Africa?
- The highest recorded value was 285 ha in 2020.
- What is the lowest jute, raw or retted — area harvested recorded in Middle Africa?
- The lowest recorded value was 0 ha in 1961.
- How does Middle Africa rank for jute, raw or retted — area harvested?
- Middle Africa ranks 3rd out of 5 regions with data for 2024.
- Is jute, raw or retted — area harvested rising or falling in Middle Africa?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute, raw or retted — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.