Middle Africa vs Zimbabwe: Jute, raw or retted — Area harvested

Middle Africa
280 ha
in 2024
Zimbabwe
4,552 ha
in 2024
Middle Africa rank
3rd
Zimbabwe rank
5th

Jute, raw or retted — Area harvested over time

  • Middle Africa
  • Zimbabwe
01.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Zimbabwe currently reports 4,552 ha against 280 ha in Middle Africa, a difference of 4,272 ha.

That makes Zimbabwe's figure about 16.3 times Middle Africa's.

Across all 64 years both countries report, Zimbabwe has been ahead every year.

Middle Africa ranks 3rd and Zimbabwe ranks 5th of 5 regions.

Zimbabwe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Middle Africa Zimbabwe Difference Ahead
1960s 0 ha 1,500 ha 1,500 ha Zimbabwe
1970s 47 ha 1,500 ha 1,453 ha Zimbabwe
1980s 180.3 ha 1,680 ha 1,500 ha Zimbabwe
1990s 189.8 ha 2,846 ha 2,656 ha Zimbabwe
2000s 192.7 ha 3,350 ha 3,157 ha Zimbabwe
2010s 261.8 ha 4,264 ha 4,002 ha Zimbabwe
2020s 280.8 ha 4,549 ha 4,268 ha Zimbabwe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher jute, raw or retted — area harvested, Middle Africa or Zimbabwe?
Zimbabwe, at 4,552 ha against 280 ha in Middle Africa as of 2024.
What is the difference in jute, raw or retted — area harvested between Middle Africa and Zimbabwe?
4,272 ha, with Zimbabwe ahead.
How many years of comparable data are there for Middle Africa and Zimbabwe?
64 years are reported by both, from 1961 to 2024.
How do Middle Africa and Zimbabwe rank globally for jute, raw or retted — area harvested?
Middle Africa ranks 3rd and Zimbabwe ranks 5th of 5 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Jute, raw or retted — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Middle Africa vs Zimbabwe: Jute, raw or retted — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/jute-raw-or-retted-area-harvested/middle-africa/zimbabwe/

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About this data

Indicator
Jute, raw or retted — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
40 places, 2,268 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.