Jute, raw or retted — Area harvested in Americas
Americas: Jute, raw or retted — Area harvested was 1,094 ha in 2024. ◆ Volatile
Jute, raw or retted — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, jute, raw or retted — area harvested in Americas stood at 1,094 ha.
That represents a change of up 151.5% on the previous year and up 6.7% over ten years.
Over the whole period, jute, raw or retted — area harvested in Americas peaked at 63,416 ha in 1973 and was at its lowest, 332 ha, in 2019.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44,061 ha | 36,212 ha | 51,059 ha | 9 |
| 1970s | 37,861 ha | 19,162 ha | 63,416 ha | 10 |
| 1980s | 21,634 ha | 9,020 ha | 37,552 ha | 10 |
| 1990s | 1,889 ha | 617 ha | 3,206 ha | 10 |
| 2000s | 2,160 ha | 773 ha | 4,721 ha | 10 |
| 2010s | 725.2 ha | 332 ha | 1,070 ha | 10 |
| 2020s | 721.8 ha | 395 ha | 1,289 ha | 5 |
Countries ranked near Americas
- 2 India 538,458 ha compare
- 3 Cambodia 170,722 ha compare
- 4 Nepal 7,210 ha compare
- 5 Zimbabwe 4,552 ha compare
- 6 China (People's Republic of) 2,104 ha compare
- 6 China, mainland 2,104 ha compare
- 8 Uzbekistan 1,738 ha compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is jute, raw or retted — area harvested in Americas?
- Jute, raw or retted — area harvested in Americas was 1,094 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute, raw or retted — area harvested recorded in Americas?
- The highest recorded value was 63,416 ha in 1973.
- What is the lowest jute, raw or retted — area harvested recorded in Americas?
- The lowest recorded value was 332 ha in 2019.
- How does Americas rank for jute, raw or retted — area harvested?
- Americas ranks 5th out of 5 groups with data for 2024.
- Is jute, raw or retted — area harvested rising or falling in Americas?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute, raw or retted — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.