Jute — Production in Japan

Japan: Jute — Production was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
19th
of 21 countries
All-time high
740 t
in 1961
All-time low
0 t
in 1966
Years of data
53
1961–2013

Jute — Production in Japan, 1961–2013

0200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for jute — production in Japan is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Over the whole period, jute — production in Japan peaked at 740 t in 1961 and was at its lowest, 0 t, in 1966.

Japan ranks 19th of 21 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 319.11 t 0 t 740 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Japan

  1. 17 El Salvador 47 t compare
  2. 18 Pakistan 20 t compare
  3. 19 China, Taiwan Province of 0 t compare
  4. 19 Iran (Islamic Republic of) 0 t compare

See the full ranking of 38 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is jute — production in Japan?
Jute — production in Japan was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — production recorded in Japan?
The highest recorded value was 740 t in 1961.
What is the lowest jute — production recorded in Japan?
The lowest recorded value was 0 t in 1966.
How does Japan rank for jute — production?
Japan ranks 19th out of 21 countries with data for 2013.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Jute — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
38 places, 1,929 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.