Jute — Production in China, Taiwan Province of
China, Taiwan Province of: Jute — Production was 0 t in 2013. ◆ Volatile
Jute — Production in China, Taiwan Province of, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, jute — production in China, Taiwan Province of stood at 0 t. That is the lowest value across all 53 years on record.
Over the whole period, jute — production in China, Taiwan Province of peaked at 13,772 t in 1961 and was at its lowest, 0 t, in 1983.
The series is highly variable year to year, so single readings are best treated with caution.
Jute — Production in China, Taiwan Province of, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 13,772 t | — |
| 1962 | 10,794 t | -21.6% |
| 1963 | 9,930 t | -8.0% |
| 1964 | 13,149 t | +32.4% |
| 1965 | 13,455 t | +2.3% |
| 1966 | 10,842 t | -19.4% |
| 1967 | 10,032 t | -7.5% |
| 1968 | 11,010 t | +9.7% |
| 1969 | 13,119 t | +19.2% |
| 1970 | 8,198 t | -37.5% |
| 1971 | 2,011 t | -75.5% |
| 1972 | 1,369 t | -31.9% |
| 1973 | 787 t | -42.5% |
| 1974 | 416 t | -47.1% |
| 1975 | 354 t | -14.9% |
| 1976 | 198 t | -44.1% |
| 1977 | 55 t | -72.2% |
| 1978 | 109 t | +98.2% |
| 1979 | 40 t | -63.3% |
| 1980 | 12 t | -70.0% |
| 1981 | 10 t | -16.7% |
| 1982 | 18 t | +80.0% |
| 1983 | 0 t | -100.0% |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,789 t | 9,930 t | 13,772 t | 9 |
| 1970s | 1,354 t | 40 t | 8,198 t | 10 |
| 1980s | 4 t | 0 t | 18 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.4674 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.05 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7888 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.49 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.23 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value 509,423 1000 Int$ (2024)
- Non Food — Gross Production Value 3,283 1000 Int$ (2024)
- Roots and Tubers, Total — Gross Production Value 73,607 1000 Int$ (2024)
Frequently asked questions
- What is jute — production in China, Taiwan Province of?
- Jute — production in China, Taiwan Province of was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — production recorded in China, Taiwan Province of?
- The highest recorded value was 13,772 t in 1961.
- What is the lowest jute — production recorded in China, Taiwan Province of?
- The lowest recorded value was 0 t in 1983.
- How does China, Taiwan Province of rank for jute — production?
- China, Taiwan Province of ranks 18th out of 19 countries with data for 2013.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.