Jute — Other uses in Spain
Spain: Jute — Other uses was 70 t in 2013. ◆ Volatile
Jute — Other uses in Spain, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, jute — other uses in Spain stood at 70 t.
Compared with earlier readings it is down 92.9% on the previous year and down 98.7% over ten years.
Over the whole period, jute — other uses in Spain peaked at 43,139 t in 1967 and was at its lowest, 29 t, in 1990.
That places Spain 50th out of 144 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Jute — Other uses in Spain, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 16,012 t | — |
| 1962 | 27,783 t | +73.5% |
| 1963 | 24,457 t | -12.0% |
| 1964 | 33,037 t | +35.1% |
| 1965 | 23,008 t | -30.4% |
| 1966 | 29,377 t | +27.7% |
| 1967 | 43,139 t | +46.8% |
| 1968 | 27,821 t | -35.5% |
| 1969 | 17,288 t | -37.9% |
| 1970 | 34,420 t | +99.1% |
| 1971 | 16,020 t | -53.5% |
| 1972 | 33,148 t | +106.9% |
| 1973 | 20,050 t | -39.5% |
| 1974 | 19,739 t | -1.6% |
| 1975 | 9,105 t | -53.9% |
| 1976 | 9,087 t | -0.2% |
| 1977 | 13,282 t | +46.2% |
| 1978 | 9,591 t | -27.8% |
| 1979 | 11,832 t | +23.4% |
| 1980 | 9,188 t | -22.3% |
| 1981 | 7,514 t | -18.2% |
| 1982 | 6,658 t | -11.4% |
| 1983 | 9,095 t | +36.6% |
| 1984 | 6,520 t | -28.3% |
| 1985 | 5,208 t | -20.1% |
| 1986 | 3,203 t | -38.5% |
| 1987 | 1,126 t | -64.8% |
| 1988 | 368 t | -67.3% |
| 1989 | 32 t | -91.3% |
| 1990 | 29 t | -9.4% |
| 1991 | 37 t | +27.6% |
| 1992 | 199 t | +437.8% |
| 1993 | 212 t | +6.5% |
| 1994 | 3,110 t | +1367.0% |
| 1995 | 4,891 t | +57.3% |
| 1996 | 1,743 t | -64.4% |
| 1997 | 1,623 t | -6.9% |
| 1998 | 2,233 t | +37.6% |
| 1999 | 2,629 t | +17.7% |
| 2000 | 3,474 t | +32.1% |
| 2001 | 4,124 t | +18.7% |
| 2002 | 4,402 t | +6.7% |
| 2003 | 5,303 t | +20.5% |
| 2004 | 3,056 t | -42.4% |
| 2005 | 1,289 t | -57.8% |
| 2006 | 1,087 t | -15.7% |
| 2007 | 1,222 t | +12.4% |
| 2008 | 1,269 t | +3.8% |
| 2009 | 756 t | -40.4% |
| 2010 | 1,219 t | +61.2% |
| 2011 | 1,804 t | +48.0% |
| 2012 | 989 t | -45.2% |
| 2013 | 70 t | -92.9% |
Spain compared with similar countries
- Spain's 70 t is above the median for high income countries, which is 12.5 t, 5.6× the median. (46 countries reporting)
- Spain's 70 t is above the median for Europe & Central Asia, which is 14 t, 5.0× the median. (35 countries reporting)
Biggest year-on-year movements
Years where Jute — Other uses in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +1367.0% | 212 t | 3,110 t |
| 1992 | +437.8% | 37 t | 199 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,880 t | 16,012 t | 43,139 t | 9 |
| 1970s | 17,627 t | 9,087 t | 34,420 t | 10 |
| 1980s | 4,891 t | 32 t | 9,188 t | 10 |
| 1990s | 1,671 t | 29 t | 4,891 t | 10 |
| 2000s | 2,598 t | 756 t | 5,303 t | 10 |
| 2010s | 1,020 t | 70 t | 1,804 t | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is jute — other uses in Spain?
- Jute — other uses in Spain was 70 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — other uses recorded in Spain?
- The highest recorded value was 43,139 t in 1967.
- What is the lowest jute — other uses recorded in Spain?
- The lowest recorded value was 29 t in 1990.
- How does Spain rank for jute — other uses?
- Spain ranks 50th out of 144 countries with data for 2013.
- Is jute — other uses rising or falling in Spain?
- Over the last ten years it is down 98.7%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.