Jute — Other uses in Oceania
Oceania: Jute — Other uses was 496 t in 2013. ◆ Volatile
Jute — Other uses in Oceania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for jute — other uses in Oceania is 496 t, measured in 2013. That is the lowest value across all 53 years on record.
The figure is down 54.4% on the previous year and down 77.4% over ten years.
Over the whole period, jute — other uses in Oceania peaked at 25,985 t in 1974 and was at its lowest, 496 t, in 2013.
That places Oceania 16th out of 29 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,456 t | 4,692 t | 13,530 t | 9 |
| 1970s | 15,157 t | 10,947 t | 25,985 t | 10 |
| 1980s | 7,954 t | 5,970 t | 10,753 t | 10 |
| 1990s | 5,027 t | 3,698 t | 7,067 t | 10 |
| 2000s | 2,216 t | 1,443 t | 4,624 t | 10 |
| 2010s | 790.25 t | 496 t | 1,088 t | 4 |
Countries ranked near Oceania
- 13 Germany 4,545 t compare
- 14 Republic of Korea 3,852 t compare
- 15 Saudi Arabia 3,379 t compare
- 16 Sudan (former) 3,230 t compare
- 17 Ethiopia 2,962 t compare
- 18 Indonesia 2,755 t compare
- 19 Egypt 2,459 t compare
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 70 kg/An (2024)
- Bananas — Production 1.71 million t (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Area harvested 6,287 ha (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 608,399 t (2024)
Frequently asked questions
- What is jute — other uses in Oceania?
- Jute — other uses in Oceania was 496 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — other uses recorded in Oceania?
- The highest recorded value was 25,985 t in 1974.
- What is the lowest jute — other uses recorded in Oceania?
- The lowest recorded value was 496 t in 2013.
- How does Oceania rank for jute — other uses?
- Oceania ranks 16th out of 29 groups with data for 2013.
- Is jute — other uses rising or falling in Oceania?
- Over the last ten years it is down 77.4%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.