Jute — Other uses in Belarus, Republic of

Belarus, Republic of: Jute — Other uses was 164 t in 2013. ◆ Volatile

Latest (2013)
164 t
Change on year
up 1,161.5%
World rank
38th
of 144 countries
All-time high
164 t
in 2013
All-time low
0 t
in 1992
Years of data
22
1992–2013

Jute — Other uses in Belarus, Republic of, 1992–2013

0501001501992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 112 t1999: 104 t2000: 70 t2001: 7 t2002: 7 t2003: 0 t2004: 40 t2005: 0 t2006: 0 t2007: 9 t2008: 17 t2009: 19 t2010: 16 t2011: 15 t2012: 13 t2013: 164 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belarus, Republic of recorded 164 t for jute — other uses in 2013. That is the highest value across all 22 years on record.

Compared with earlier readings it is up 1,161.5% on the previous year and up 864.7% over five years.

Over the whole period, jute — other uses in Belarus, Republic of peaked at 164 t in 2013 and was at its lowest, 0 t, in 1992.

Belarus, Republic of ranks 38th of 144 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 27 t 0 t 112 t 8
2000s 16.9 t 0 t 70 t 10
2010s 52 t 13 t 164 t 4

Countries ranked near Belarus, Republic of

  1. 35 Nigeria 201 t compare
  2. 36 Greece 187 t compare
  3. 37 Jordan 186 t compare
  4. 39 Zambia 156 t compare
  5. 40 Japan 139 t compare
  6. 41 Poland 129 t compare

See the full ranking of 185 places →

More agriculture & rural data for Belarus, Republic of

All data for Belarus, Republic of →

Frequently asked questions

What is jute — other uses in Belarus, Republic of?
Jute — other uses in Belarus, Republic of was 164 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — other uses recorded in Belarus, Republic of?
The highest recorded value was 164 t in 2013.
What is the lowest jute — other uses recorded in Belarus, Republic of?
The lowest recorded value was 0 t in 1992.
How does Belarus, Republic of rank for jute — other uses?
Belarus, Republic of ranks 38th out of 144 countries with data for 2013.
Where does this Belarus, Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Other uses (non-food). Statizoid updates them automatically from the source API.

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Jute — Other uses in Belarus, Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/jute-other-uses-non-food/belarus/

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About this data

Indicator
Jute — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 9,035 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.