Jute — Import Quantity in Caribbean
Caribbean: Jute — Import Quantity was 318 t in 2013. ◆ Volatile
Jute — Import Quantity in Caribbean, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for jute — import quantity in Caribbean is 318 t, measured in 2013.
That represents a change of down 5.4% on the previous year and up 549.0% over ten years.
Over the whole period, jute — import quantity in Caribbean peaked at 4,002 t in 2000 and was at its lowest, 0 t, in 1985.
That places Caribbean 26th out of 28 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Jute — Import Quantity in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 30 t | — |
| 1962 | 3,254 t | +10746.7% |
| 1963 | 3,290 t | +1.1% |
| 1964 | 3,422 t | +4.0% |
| 1965 | 1,635 t | -52.2% |
| 1966 | 89 t | -94.6% |
| 1967 | 948 t | +965.2% |
| 1968 | 595 t | -37.2% |
| 1969 | 671 t | +12.8% |
| 1970 | 911 t | +35.8% |
| 1971 | 798 t | -12.4% |
| 1972 | 799 t | +0.1% |
| 1973 | 1,354 t | +69.5% |
| 1974 | 965 t | -28.7% |
| 1975 | 475 t | -50.8% |
| 1976 | 120 t | -74.7% |
| 1977 | 65 t | -45.8% |
| 1978 | 31 t | -52.3% |
| 1979 | 27 t | -12.9% |
| 1980 | 130 t | +381.5% |
| 1981 | 70 t | -46.2% |
| 1982 | 139 t | +98.6% |
| 1983 | 118 t | -15.1% |
| 1984 | 20 t | -83.1% |
| 1985 | 0 t | -100.0% |
| 1986 | 15 t | — |
| 1987 | 21 t | +40.0% |
| 1988 | 17 t | -19.0% |
| 1989 | 73 t | +329.4% |
| 1990 | 14 t | -80.8% |
| 1991 | 254 t | +1714.3% |
| 1992 | 2 t | -99.2% |
| 1993 | 101 t | +4950.0% |
| 1994 | 4 t | -96.0% |
| 1995 | 2 t | -50.0% |
| 1996 | 38 t | +1800.0% |
| 1997 | 9 t | -76.3% |
| 1998 | 3 t | -66.7% |
| 1999 | 81 t | +2600.0% |
| 2000 | 4,002 t | +4840.7% |
| 2001 | 40 t | -99.0% |
| 2002 | 281 t | +602.5% |
| 2003 | 49 t | -82.6% |
| 2004 | 203 t | +314.3% |
| 2005 | 188 t | -7.4% |
| 2006 | 95 t | -49.5% |
| 2007 | 3,341 t | +3416.8% |
| 2008 | 264 t | -92.1% |
| 2009 | 265 t | +0.4% |
| 2010 | 325 t | +22.6% |
| 2011 | 318 t | -2.2% |
| 2012 | 336 t | +5.7% |
| 2013 | 318 t | -5.4% |
Biggest year-on-year movements
Years where Jute — Import Quantity in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | +10746.7% | 30 t | 3,254 t |
| 1993 | +4950.0% | 2 t | 101 t |
| 2000 | +4840.7% | 81 t | 4,002 t |
| 2007 | +3416.8% | 95 t | 3,341 t |
| 1999 | +2600.0% | 3 t | 81 t |
| 1996 | +1800.0% | 2 t | 38 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,548 t | 30 t | 3,422 t | 9 |
| 1970s | 554.5 t | 27 t | 1,354 t | 10 |
| 1980s | 60.3 t | 0 t | 139 t | 10 |
| 1990s | 50.8 t | 2 t | 254 t | 10 |
| 2000s | 872.8 t | 40 t | 4,002 t | 10 |
| 2010s | 324.25 t | 318 t | 336 t | 4 |
Countries ranked near Caribbean
- 23 El Salvador 1,198 t compare
- 24 Slovenia 1,107 t compare
- 25 Kenya 677 t compare
- 26 Australia and New Zealand 465 t compare
- 27 Australia 464 t compare
- 28 Dominican Republic 318 t compare
- 29 Austria 274 t compare
More agriculture & rural data for Caribbean
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 6.21 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
Frequently asked questions
- What is jute — import quantity in Caribbean?
- Jute — import quantity in Caribbean was 318 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — import quantity recorded in Caribbean?
- The highest recorded value was 4,002 t in 2000.
- What is the lowest jute — import quantity recorded in Caribbean?
- The lowest recorded value was 0 t in 1985.
- How does Caribbean rank for jute — import quantity?
- Caribbean ranks 26th out of 28 countries with data for 2013.
- Is jute — import quantity rising or falling in Caribbean?
- Over the last ten years it is up 549.0%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.