Jute — Export Quantity in China, mainland
China, mainland: Jute — Export Quantity was 4 t in 2013. ◆ Volatile
Jute — Export Quantity in China, mainland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
China, mainland recorded 4 t for jute — export quantity in 2013.
That represents a change of up 100.0% on the previous year and down 99.6% over ten years.
Over the whole period, jute — export quantity in China, mainland peaked at 77,266 t in 1986 and was at its lowest, 0 t, in 1962.
China, mainland ranks 37th of 99 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Jute — Export Quantity in China, mainland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 400 t | — |
| 1962 | 0 t | -100.0% |
| 1963 | 50 t | — |
| 1964 | 50 t | +0.0% |
| 1965 | 995 t | +1890.0% |
| 1966 | 2,955 t | +197.0% |
| 1967 | 4,239 t | +43.5% |
| 1968 | 3,139 t | -25.9% |
| 1969 | 1,762 t | -43.9% |
| 1970 | 98 t | -94.4% |
| 1971 | 0 t | -100.0% |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 300 t | — |
| 1977 | 2,000 t | +566.7% |
| 1978 | 5,800 t | +190.0% |
| 1979 | 18,600 t | +220.7% |
| 1980 | 30,300 t | +62.9% |
| 1981 | 35,500 t | +17.2% |
| 1982 | 38,000 t | +7.0% |
| 1983 | 30,700 t | -19.2% |
| 1984 | 45,000 t | +46.6% |
| 1985 | 73,193 t | +62.7% |
| 1986 | 77,266 t | +5.6% |
| 1987 | 61,276 t | -20.7% |
| 1988 | 43,192 t | -29.5% |
| 1989 | 52,897 t | +22.5% |
| 1990 | 44,994 t | -14.9% |
| 1991 | 36,265 t | -19.4% |
| 1992 | 20,420 t | -43.7% |
| 1993 | 17,459 t | -14.5% |
| 1994 | 15,600 t | -10.6% |
| 1995 | 5,514 t | -64.7% |
| 1996 | 3,064 t | -44.4% |
| 1997 | 889 t | -71.0% |
| 1998 | 862 t | -3.0% |
| 1999 | 634 t | -26.5% |
| 2000 | 2,149 t | +239.0% |
| 2001 | 1,740 t | -19.0% |
| 2002 | 1,009 t | -42.0% |
| 2003 | 986 t | -2.3% |
| 2004 | 580 t | -41.2% |
| 2005 | 275 t | -52.6% |
| 2006 | 78 t | -71.6% |
| 2007 | 152 t | +94.9% |
| 2008 | 633 t | +316.4% |
| 2009 | 127 t | -79.9% |
| 2010 | 10 t | -92.1% |
| 2011 | 56 t | +460.0% |
| 2012 | 2 t | -96.4% |
| 2013 | 4 t | +100.0% |
Biggest year-on-year movements
Years where Jute — Export Quantity in China, mainland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1965 | +1890.0% | 50 t | 995 t |
| 1977 | +566.7% | 300 t | 2,000 t |
| 2011 | +460.0% | 10 t | 56 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,510 t | 0 t | 4,239 t | 9 |
| 1970s | 2,680 t | 0 t | 18,600 t | 10 |
| 1980s | 48,732 t | 30,300 t | 77,266 t | 10 |
| 1990s | 14,570 t | 634 t | 44,994 t | 10 |
| 2000s | 772.9 t | 78 t | 2,149 t | 10 |
| 2010s | 18 t | 2 t | 56 t | 4 |
Countries ranked near China, mainland
- 36 Indonesia 5 t compare
- 38 Mexico 2 t compare
- 38 Philippines 2 t compare
- 38 Trinidad and Tobago 2 t compare
- 38 Australia and New Zealand 2 t compare
More agriculture & rural data for China, mainland
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -2.54 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -3.67 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.54 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -8.07 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -2.54 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.5 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
Frequently asked questions
- What is jute — export quantity in China, mainland?
- Jute — export quantity in China, mainland was 4 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — export quantity recorded in China, mainland?
- The highest recorded value was 77,266 t in 1986.
- What is the lowest jute — export quantity recorded in China, mainland?
- The lowest recorded value was 0 t in 1962.
- How does China, mainland rank for jute — export quantity?
- China, mainland ranks 37th out of 99 countries with data for 2013.
- Is jute — export quantity rising or falling in China, mainland?
- Over the last ten years it is down 99.6%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.