Jute — Export Quantity in Australia and New Zealand
Australia and New Zealand: Jute — Export Quantity was 2 t in 2013. ◆ Volatile
Jute — Export Quantity in Australia and New Zealand, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, jute — export quantity in Australia and New Zealand stood at 2 t.
The figure is down 33.3% on the previous year and down 33.3% over five years.
Over the whole period, jute — export quantity in Australia and New Zealand peaked at 191 t in 1985 and was at its lowest, 0 t, in 1961.
That places Australia and New Zealand 38th out of 99 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Jute — Export Quantity in Australia and New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 4 t | — |
| 1968 | 4 t | +0.0% |
| 1969 | 7 t | +75.0% |
| 1970 | 3 t | -57.1% |
| 1971 | 0 t | -100.0% |
| 1972 | 19 t | — |
| 1973 | 0 t | -100.0% |
| 1974 | 0 t | — |
| 1975 | 67 t | — |
| 1976 | 5 t | -92.5% |
| 1977 | 9 t | +80.0% |
| 1978 | 6 t | -33.3% |
| 1979 | 3 t | -50.0% |
| 1980 | 0 t | -100.0% |
| 1981 | 43 t | — |
| 1982 | 8 t | -81.4% |
| 1983 | 2 t | -75.0% |
| 1984 | 2 t | +0.0% |
| 1985 | 191 t | +9450.0% |
| 1986 | 31 t | -83.8% |
| 1987 | 27 t | -12.9% |
| 1988 | 5 t | -81.5% |
| 1989 | 1 t | -80.0% |
| 1990 | 0 t | -100.0% |
| 1991 | 5 t | — |
| 1992 | 14 t | +180.0% |
| 1993 | 45 t | +221.4% |
| 1994 | 1 t | -97.8% |
| 1995 | 26 t | +2500.0% |
| 1996 | 0 t | -100.0% |
| 1997 | 24 t | — |
| 1998 | 43 t | +79.2% |
| 1999 | 12 t | -72.1% |
| 2000 | 1 t | -91.7% |
| 2001 | 4 t | +300.0% |
| 2002 | 13 t | +225.0% |
| 2003 | 0 t | -100.0% |
| 2004 | 2 t | — |
| 2005 | 21 t | +950.0% |
| 2006 | 14 t | -33.3% |
| 2007 | 8 t | -42.9% |
| 2008 | 3 t | -62.5% |
| 2009 | 0 t | -100.0% |
| 2010 | 74 t | — |
| 2011 | 6 t | -91.9% |
| 2012 | 3 t | -50.0% |
| 2013 | 2 t | -33.3% |
Biggest year-on-year movements
Years where Jute — Export Quantity in Australia and New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +9450.0% | 2 t | 191 t |
| 1995 | +2500.0% | 1 t | 26 t |
| 2005 | +950.0% | 2 t | 21 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.67 t | 0 t | 7 t | 9 |
| 1970s | 11.2 t | 0 t | 67 t | 10 |
| 1980s | 31 t | 0 t | 191 t | 10 |
| 1990s | 17 t | 0 t | 45 t | 10 |
| 2000s | 6.6 t | 0 t | 21 t | 10 |
| 2010s | 21.25 t | 2 t | 74 t | 4 |
Countries ranked near Australia and New Zealand
- 36 Indonesia 5 t compare
- 37 China, mainland 4 t compare
- 38 Mexico 2 t compare
- 38 Philippines 2 t compare
- 38 Trinidad and Tobago 2 t compare
More agriculture & rural data for Australia and New Zealand
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.5 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 4.45 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 3.25 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 8.31 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 6.39 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 21.04 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.96 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 10.04 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 12.92 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 6.86 % change on previous year (2024)
Frequently asked questions
- What is jute — export quantity in Australia and New Zealand?
- Jute — export quantity in Australia and New Zealand was 2 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — export quantity recorded in Australia and New Zealand?
- The highest recorded value was 191 t in 1985.
- What is the lowest jute — export quantity recorded in Australia and New Zealand?
- The lowest recorded value was 0 t in 1961.
- How does Australia and New Zealand rank for jute — export quantity?
- Australia and New Zealand ranks 38th out of 99 countries with data for 2013.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.