Jute — Domestic supply quantity in Sri Lanka

Sri Lanka: Jute — Domestic supply quantity was 68 t in 2013. ◆ Volatile

Latest (2013)
68 t
Change on year
up 300.0%
World rank
51st
of 146 countries
All-time high
1,339 t
in 1980
All-time low
-285 t
in 2009
Years of data
53
1961–2013

Jute — Domestic supply quantity in Sri Lanka, 1961–2013

-50005001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sri Lanka recorded 68 t for jute — domestic supply quantity in 2013.

Compared with earlier readings it is up 300.0% on the previous year and up 6,900.0% over ten years.

Over the whole period, jute — domestic supply quantity in Sri Lanka peaked at 1,339 t in 1980 and was at its lowest, -285 t, in 2009.

That places Sri Lanka 51st out of 146 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 2.1 t 0 t 21 t 10
1980s 159.9 t 0 t 1,339 t 10
1990s 27.1 t -22 t 101 t 10
2000s 10.6 t -285 t 95 t 10
2010s 9.75 t -57 t 68 t 4

Countries ranked near Sri Lanka

  1. 48 Malawi 75 t compare
  2. 49 Iceland 72 t compare
  3. 50 Spain 70 t compare
  4. 51 Mexico 68 t compare
  5. 53 Benin 66 t compare
  6. 54 Iraq 62 t compare

See the full ranking of 187 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is jute — domestic supply quantity in Sri Lanka?
Jute — domestic supply quantity in Sri Lanka was 68 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — domestic supply quantity recorded in Sri Lanka?
The highest recorded value was 1,339 t in 1980.
What is the lowest jute — domestic supply quantity recorded in Sri Lanka?
The lowest recorded value was -285 t in 2009.
How does Sri Lanka rank for jute — domestic supply quantity?
Sri Lanka ranks 51st out of 146 countries with data for 2013.
Is jute — domestic supply quantity rising or falling in Sri Lanka?
Over the last ten years it is up 6,900.0%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Jute — Domestic supply quantity in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/jute-domestic-supply-quantity/sri-lanka/

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About this data

Indicator
Jute — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 9,102 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.