Iceland vs Sri Lanka: Jute — Domestic supply quantity
Jute — Domestic supply quantity over time
- Iceland
- Sri Lanka
How they compare
Iceland currently reports 72 t against 68 t in Sri Lanka, a difference of 4 t.
That makes Iceland's figure about 1.1 times Sri Lanka's.
The two have swapped places 12 times across 53 shared years of data; in 1961 it was Iceland ahead.
Iceland ranks 49th and Sri Lanka ranks 51st of 146 countries.
Across the 6 decades both report, Iceland averaged higher in 4 and Sri Lanka in 2.
Head to head by decade
| Decade | Iceland | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.33 t | 0 t | 4.33 t | Iceland |
| 1970s | 3.5 t | 2.1 t | 1.4 t | Iceland |
| 1980s | 1.1 t | 159.9 t | 158.8 t | Sri Lanka |
| 1990s | 0.7 t | 27.1 t | 26.4 t | Sri Lanka |
| 2000s | 25.6 t | 10.6 t | 15 t | Iceland |
| 2010s | 98.5 t | 9.75 t | 88.75 t | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher jute — domestic supply quantity, Iceland or Sri Lanka?
- Iceland, at 72 t against 68 t in Sri Lanka as of 2013.
- What is the difference in jute — domestic supply quantity between Iceland and Sri Lanka?
- 4 t, with Iceland ahead.
- How many years of comparable data are there for Iceland and Sri Lanka?
- 53 years are reported by both, from 1961 to 2013.
- How do Iceland and Sri Lanka rank globally for jute — domestic supply quantity?
- Iceland ranks 49th and Sri Lanka ranks 51st of 146 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Jute — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.