Jute — Domestic supply quantity in Ethiopia PDR

Ethiopia PDR: Jute — Domestic supply quantity was 100 t in 1992. ◆ Volatile

Latest (1992)
100 t
Change on year
down 1.0%
World rank
45th
of 146 countries
All-time high
11,385 t
in 1979
All-time low
100 t
in 1992
Years of data
32
1961–1992

Jute — Domestic supply quantity in Ethiopia PDR, 1961–1992

02.5k5.0k7.5k10.0k12.5k1961197619921961: 200 t1962: 218 t1963: 532 t1964: 422 t1965: 1.2k t1966: 1.4k t1967: 2.9k t1968: 5.0k t1969: 3.1k t1970: 4.4k t1971: 7.8k t1972: 4.6k t1973: 7.7k t1974: 10.9k t1975: 6.5k t1976: 9.2k t1977: 6.3k t1978: 5.3k t1979: 11.4k t1980: 9.5k t1981: 3.6k t1982: 4.9k t1983: 1.8k t1984: 2.5k t1985: 3.9k t1986: 4.1k t1987: 615 t1988: 4.6k t1989: 5.1k t1990: 1.8k t1991: 101 t1992: 100 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for jute — domestic supply quantity in Ethiopia PDR is 100 t, measured in 1992. That is the lowest value across all 32 years on record.

The figure is down 1.0% on the previous year and down 97.9% over ten years.

Over the whole period, jute — domestic supply quantity in Ethiopia PDR peaked at 11,385 t in 1979 and was at its lowest, 100 t, in 1992.

Ethiopia PDR ranks 45th of 146 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,668 t 200 t 5,016 t 9
1970s 7,401 t 4,400 t 11,385 t 10
1980s 4,054 t 615 t 9,496 t 10
1990s 654.33 t 100 t 1,762 t 3

Countries ranked near Ethiopia PDR

  1. 42 Switzerland 107 t compare
  2. 43 Portugal 105 t compare
  3. 44 Cameroon 101 t compare
  4. 46 United Arab Emirates 98 t compare
  5. 47 Djibouti 88 t compare
  6. 48 Malawi 75 t compare

See the full ranking of 187 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is jute — domestic supply quantity in Ethiopia PDR?
Jute — domestic supply quantity in Ethiopia PDR was 100 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — domestic supply quantity recorded in Ethiopia PDR?
The highest recorded value was 11,385 t in 1979.
What is the lowest jute — domestic supply quantity recorded in Ethiopia PDR?
The lowest recorded value was 100 t in 1992.
How does Ethiopia PDR rank for jute — domestic supply quantity?
Ethiopia PDR ranks 45th out of 146 countries with data for 1992.
Is jute — domestic supply quantity rising or falling in Ethiopia PDR?
Over the last ten years it is down 97.9%. The long-run trend across the full record is volatile.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Jute — Domestic supply quantity in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/jute-domestic-supply-quantity/ethiopia-pdr/

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About this data

Indicator
Jute — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 9,102 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.