Infant food — Residuals in European Union (27)
European Union (27): Infant food — Residuals was -510 1000 t in 2023. ▼ Falling
Infant food — Residuals in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for infant food — residuals in European Union (27) is -510 1000 t, measured in 2023.
The figure is up 7.1% on the previous year and down 11.4% over ten years.
Over the whole period, infant food — residuals in European Union (27) peaked at -377 1000 t in 2011 and was at its lowest, -626 1000 t, in 2018.
That places European Union (27) 27th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Infant food — Residuals in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -384 1000 t | — |
| 2011 | -377 1000 t | -1.8% |
| 2012 | -424 1000 t | +12.5% |
| 2013 | -458 1000 t | +8.0% |
| 2014 | -508 1000 t | +10.9% |
| 2015 | -519 1000 t | +2.2% |
| 2016 | -578 1000 t | +11.4% |
| 2017 | -582 1000 t | +0.7% |
| 2018 | -626 1000 t | +7.6% |
| 2019 | -413 1000 t | -34.0% |
| 2020 | -610 1000 t | +47.7% |
| 2021 | -491 1000 t | -19.5% |
| 2022 | -549 1000 t | +11.8% |
| 2023 | -510 1000 t | -7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -486.9 1000 t | -626 1000 t | -377 1000 t | 10 |
| 2020s | -540 1000 t | -610 1000 t | -491 1000 t | 4 |
More agriculture & rural data for European Union (27)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
Frequently asked questions
- What is infant food — residuals in European Union (27)?
- Infant food — residuals in European Union (27) was -510 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — residuals recorded in European Union (27)?
- The highest recorded value was -377 1000 t in 2011.
- What is the lowest infant food — residuals recorded in European Union (27)?
- The lowest recorded value was -626 1000 t in 2018.
- How does European Union (27) rank for infant food — residuals?
- European Union (27) ranks 27th out of 29 groups with data for 2023.
- Is infant food — residuals rising or falling in European Union (27)?
- Over the last ten years it is down 11.4%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.