Infant food — Protein supply quantity in Austria

Austria: Infant food — Protein supply quantity was 37.69 t in 2023. ◆ Volatile

Latest (2023)
37.69 t
Change on year
up 552.1%
World rank
104th
of 155 countries
All-time high
50.14 t
in 2015
All-time low
0 t
in 2010
Years of data
14
2010–2023

Infant food — Protein supply quantity in Austria, 2010–2023

02040602010201620232010: 0 t2011: 0 t2012: 7.2 t2013: 25.5 t2014: 8.2 t2015: 50.1 t2016: 48.8 t2017: 8.5 t2018: 12.8 t2019: 36.5 t2020: 35.8 t2021: 28.3 t2022: 5.8 t2023: 37.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for infant food — protein supply quantity in Austria is 37.69 t, measured in 2023.

Compared with earlier readings it is up 552.1% on the previous year and up 47.8% over ten years.

Over the whole period, infant food — protein supply quantity in Austria peaked at 50.14 t in 2015 and was at its lowest, 0 t, in 2010.

That places Austria 104th out of 155 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.77 t 0 t 50.14 t 10
2020s 26.89 t 5.78 t 37.69 t 4

Countries ranked near Austria

  1. 101 New Caledonia 41.06 t compare
  2. 102 Mongolia 40.5 t compare
  3. 103 Zimbabwe 38.83 t compare
  4. 105 Malawi 36.35 t compare
  5. 106 Slovenia 30.5 t compare
  6. 107 Lesotho 24.73 t compare

See the full ranking of 203 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is infant food — protein supply quantity in Austria?
Infant food — protein supply quantity in Austria was 37.69 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — protein supply quantity recorded in Austria?
The highest recorded value was 50.14 t in 2015.
What is the lowest infant food — protein supply quantity recorded in Austria?
The lowest recorded value was 0 t in 2010.
How does Austria rank for infant food — protein supply quantity?
Austria ranks 104th out of 155 countries with data for 2023.
Is infant food — protein supply quantity rising or falling in Austria?
Over the last ten years it is up 47.8%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Infant food — Protein supply quantity in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/infant-food-protein-supply-quantity-t/austria/

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About this data

Indicator
Infant food — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.