Statizoid

Infant food — Import quantity in Cuba

Cuba: Infant food — Import quantity was 0 1000 t in 2019. ◆ Volatile

Latest (2019)
0 1000 t
Change on year
down 100.0%
World rank
139th
of 180 countries
All-time high
1 1000 t
in 2017
All-time low
0 1000 t
in 2010
Years of data
10
2010–2019

Infant food — Import quantity in Cuba, 2010–2019

00.20.40.60.812010201420192010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 1 1000 t2018: 1 1000 t2019: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2019, infant food — import quantity in Cuba stood at 0 1000 t. That is the lowest value across all 10 years on record.

That represents a change of down 100.0% on the previous year.

Over the whole period, infant food — import quantity in Cuba peaked at 1 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.

That places Cuba 139th out of 180 countries with data for 2019, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Countries ranked near Cuba

  1. 139 Nauru 0 1000 t
  2. 139 Marshall Islands 0 1000 t
  3. 139 Tonga 0 1000 t
  4. 139 Bhutan 0 1000 t
  5. 139 Democratic People's Republic of Korea 0 1000 t compare
  6. 139 Turkmenistan 0 1000 t compare
  7. 139 Timor-Leste 0 1000 t compare
  8. 139 Lesotho 0 1000 t compare
  9. 139 Guinea-Bissau 0 1000 t compare
  10. 139 Comoros 0 1000 t compare
  11. 139 Kiribati 0 1000 t compare
  12. 139 Sao Tome and Principe 0 1000 t compare
  13. 139 Micronesia 0 1000 t compare
  14. 139 Saint Kitts and Nevis 0 1000 t compare
  15. 139 Mongolia 0 1000 t compare
  16. 139 Montenegro 0 1000 t compare
  17. 139 Solomon Islands 0 1000 t compare
  18. 139 Eswatini 0 1000 t compare
  19. 139 Saint Vincent and the Grenadines 0 1000 t compare
  20. 139 Maldives 0 1000 t compare
  21. 139 Vanuatu 0 1000 t compare
  22. 139 Grenada 0 1000 t compare
  23. 139 Samoa 0 1000 t compare
  24. 139 French Polynesia 0 1000 t compare
  25. 139 Rwanda 0 1000 t compare
  26. 139 Saint Lucia 0 1000 t compare
  27. 139 New Caledonia 0 1000 t compare
  28. 139 Malawi 0 1000 t compare
  29. 139 Barbados 0 1000 t compare
  30. 139 Seychelles 0 1000 t compare
  31. 139 Iceland 0 1000 t compare
  32. 139 Bahamas 0 1000 t compare
  33. 139 Estonia 0 1000 t compare
  34. 139 Antigua and Barbuda 0 1000 t compare
  35. 139 Belarus 0 1000 t compare
  36. 139 Zimbabwe 0 1000 t compare
  37. 139 Malta 0 1000 t compare
  38. 139 Belize 0 1000 t compare
  39. 139 Fiji 0 1000 t compare
  40. 139 Brazil 0 1000 t compare
  41. 139 United Republic of Tanzania 0 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is infant food — import quantity in Cuba?
Infant food — import quantity in Cuba was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — import quantity recorded in Cuba?
The highest recorded value was 1 1000 t in 2017.
What is the lowest infant food — import quantity recorded in Cuba?
The lowest recorded value was 0 1000 t in 2010.
How does Cuba rank for infant food — import quantity?
Cuba ranks 139th out of 180 countries with data for 2019.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Infant food — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,874 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.