Infant food — Food in Mongolia
Mongolia: Infant food — Food was 0 1000 t in 2023. ◆ Volatile
Infant food — Food in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, infant food — food in Mongolia stood at 0 1000 t. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, infant food — food in Mongolia peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2013.
Mongolia ranks 122nd of 184 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Infant food — Food in Mongolia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 0 1000 t | -100.0% |
| 2014 | 1 1000 t | — |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 0 1000 t | — |
| 2017 | 1 1000 t | — |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 0 1000 t | -100.0% |
Mongolia compared with similar countries
- Mongolia's 0 1000 t is below the median for upper middle income countries, which is 1 1000 t. (51 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.7 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Mongolia
- 122 Nauru 0 1000 t
- 122 Marshall Islands 0 1000 t
- 122 Tonga 0 1000 t
- 122 Bhutan 0 1000 t
- 122 Democratic People's Republic of Korea 0 1000 t
- 122 Cuba 0 1000 t compare
- 122 Turkmenistan 0 1000 t compare
- 122 Timor-Leste 0 1000 t compare
- 122 Lesotho 0 1000 t compare
- 122 Guinea-Bissau 0 1000 t
- 122 Comoros 0 1000 t
- 122 Kiribati 0 1000 t
- 122 Sao Tome and Principe 0 1000 t
- 122 Micronesia 0 1000 t
- 122 Saint Kitts and Nevis 0 1000 t
- 122 Montenegro 0 1000 t
- 122 Solomon Islands 0 1000 t
- 122 Eswatini 0 1000 t compare
- 122 Saint Vincent and the Grenadines 0 1000 t
- 122 Maldives 0 1000 t
- 122 Vanuatu 0 1000 t
- 122 Grenada 0 1000 t
- 122 Samoa 0 1000 t
- 122 French Polynesia 0 1000 t compare
- 122 Rwanda 0 1000 t compare
- 122 Saint Lucia 0 1000 t
- 122 New Caledonia 0 1000 t compare
- 122 Serbia 0 1000 t compare
- 122 Malawi 0 1000 t compare
- 122 Barbados 0 1000 t
- 122 Seychelles 0 1000 t
- 122 Iran (Islamic Republic of) 0 1000 t compare
- 122 Switzerland 0 1000 t
- 122 Iceland 0 1000 t
- 122 Bahamas 0 1000 t compare
- 122 Estonia 0 1000 t
- 122 Antigua and Barbuda 0 1000 t
- 122 Belarus 0 1000 t
- 122 Slovenia 0 1000 t
- 122 Ghana 0 1000 t compare
- 122 Chile 0 1000 t
- 122 Zimbabwe 0 1000 t compare
- 122 Austria 0 1000 t compare
- 122 Portugal 0 1000 t
- 122 Malta 0 1000 t
- 122 Belize 0 1000 t compare
- 122 Fiji 0 1000 t
- 122 Denmark 0 1000 t
- 122 Australia 0 1000 t compare
- 122 Poland 0 1000 t
- 122 South Africa 0 1000 t compare
- 122 France 0 1000 t
- 122 India 0 1000 t
- 122 Brazil 0 1000 t compare
- 122 Germany 0 1000 t
- 122 United Republic of Tanzania 0 1000 t compare
- 122 Thailand 0 1000 t compare
- 122 Mexico 0 1000 t
- 122 Indonesia 0 1000 t compare
- 122 Australia and New Zealand 0 1000 t compare
- 122 Nauru 0 1000 t
- 122 East Timor 0 1000 t compare
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is infant food — food in Mongolia?
- Infant food — food in Mongolia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food recorded in Mongolia?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest infant food — food recorded in Mongolia?
- The lowest recorded value was 0 1000 t in 2013.
- How does Mongolia rank for infant food — food?
- Mongolia ranks 122nd out of 184 countries with data for 2023.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.