Infant food — Food in Lesotho

Lesotho: Infant food — Food was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
122nd
of 184 countries
All-time high
3 1000 t
in 2020
All-time low
0 1000 t
in 2014
Years of data
10
2014–2023

Infant food — Food in Lesotho, 2014–2023

01232014201820232014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 3 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, infant food — food in Lesotho stood at 0 1000 t. That is the lowest value across all 10 years on record.

Over the whole period, infant food — food in Lesotho peaked at 3 1000 t in 2020 and was at its lowest, 0 1000 t, in 2014.

That places Lesotho 122nd out of 184 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Infant food — Food in Lesotho, year by year

Annual values for Infant food — Food in Lesotho, 2014 to 2023.
Year 1000 t Change
2014 0 1000 t —
2015 0 1000 t —
2016 0 1000 t —
2017 0 1000 t —
2018 0 1000 t —
2019 0 1000 t —
2020 3 1000 t —
2021 0 1000 t -100.0%
2022 0 1000 t —
2023 0 1000 t —

Lesotho compared with similar countries

  • Lesotho's 0 1000 t is below the median for lower middle income countries, which is 2 1000 t. (41 countries reporting)
  • Lesotho's 0 1000 t is below the median for Sub-Saharan Africa, which is 1 1000 t. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 6
2020s 0.75 1000 t 0 1000 t 3 1000 t 4

Countries ranked near Lesotho

  1. 122 Nauru 0 1000 t
  2. 122 Marshall Islands 0 1000 t
  3. 122 Tonga 0 1000 t
  4. 122 Bhutan 0 1000 t
  5. 122 Democratic People's Republic of Korea 0 1000 t
  6. 122 Cuba 0 1000 t compare
  7. 122 Turkmenistan 0 1000 t compare
  8. 122 Timor-Leste 0 1000 t compare
  9. 122 Guinea-Bissau 0 1000 t
  10. 122 Comoros 0 1000 t
  11. 122 Kiribati 0 1000 t
  12. 122 Sao Tome and Principe 0 1000 t
  13. 122 Micronesia 0 1000 t
  14. 122 Saint Kitts and Nevis 0 1000 t
  15. 122 Mongolia 0 1000 t compare
  16. 122 Montenegro 0 1000 t
  17. 122 Solomon Islands 0 1000 t
  18. 122 Eswatini 0 1000 t compare
  19. 122 Saint Vincent and the Grenadines 0 1000 t
  20. 122 Maldives 0 1000 t
  21. 122 Vanuatu 0 1000 t
  22. 122 Grenada 0 1000 t
  23. 122 Samoa 0 1000 t
  24. 122 French Polynesia 0 1000 t compare
  25. 122 Rwanda 0 1000 t compare
  26. 122 Saint Lucia 0 1000 t
  27. 122 New Caledonia 0 1000 t compare
  28. 122 Serbia 0 1000 t compare
  29. 122 Malawi 0 1000 t compare
  30. 122 Barbados 0 1000 t
  31. 122 Seychelles 0 1000 t
  32. 122 Iran (Islamic Republic of) 0 1000 t compare
  33. 122 Switzerland 0 1000 t
  34. 122 Iceland 0 1000 t
  35. 122 Bahamas 0 1000 t compare
  36. 122 Estonia 0 1000 t
  37. 122 Antigua and Barbuda 0 1000 t
  38. 122 Belarus 0 1000 t
  39. 122 Slovenia 0 1000 t
  40. 122 Ghana 0 1000 t compare
  41. 122 Chile 0 1000 t
  42. 122 Zimbabwe 0 1000 t compare
  43. 122 Austria 0 1000 t compare
  44. 122 Portugal 0 1000 t
  45. 122 Malta 0 1000 t
  46. 122 Belize 0 1000 t compare
  47. 122 Fiji 0 1000 t
  48. 122 Denmark 0 1000 t
  49. 122 Australia 0 1000 t compare
  50. 122 Poland 0 1000 t
  51. 122 South Africa 0 1000 t compare
  52. 122 France 0 1000 t
  53. 122 India 0 1000 t
  54. 122 Brazil 0 1000 t compare
  55. 122 Germany 0 1000 t
  56. 122 United Republic of Tanzania 0 1000 t compare
  57. 122 Thailand 0 1000 t compare
  58. 122 Mexico 0 1000 t
  59. 122 Indonesia 0 1000 t compare
  60. 122 Australia and New Zealand 0 1000 t compare
  61. 122 Nauru 0 1000 t
  62. 122 East Timor 0 1000 t compare

See the full ranking of 214 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is infant food — food in Lesotho?
Infant food — food in Lesotho was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — food recorded in Lesotho?
The highest recorded value was 3 1000 t in 2020.
What is the lowest infant food — food recorded in Lesotho?
The lowest recorded value was 0 1000 t in 2014.
How does Lesotho rank for infant food — food?
Lesotho ranks 122nd out of 184 countries with data for 2023.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food. Statizoid updates them automatically from the source API.

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Infant food — Food in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/infant-food-food/lesotho/

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About this data

Indicator
Infant food — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 2,912 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.