Infant food — Food supply in Georgia
Georgia: Infant food — Food supply was 3,387 million Kcal in 2023. ▲ Rising
Infant food — Food supply in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Georgia recorded 3,387 million Kcal for infant food — food supply in 2023.
The figure is down 12.8% on the previous year and up 3.6% over ten years.
Over the whole period, infant food — food supply in Georgia peaked at 5,177 million Kcal in 2017 and was at its lowest, 3,188 million Kcal, in 2021.
That places Georgia 75th out of 155 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Infant food — Food supply in Georgia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,312 million Kcal | — |
| 2011 | 3,297 million Kcal | -0.4% |
| 2012 | 3,284 million Kcal | -0.4% |
| 2013 | 3,271 million Kcal | -0.4% |
| 2014 | 4,390 million Kcal | +34.2% |
| 2015 | 4,661 million Kcal | +6.2% |
| 2016 | 4,181 million Kcal | -10.3% |
| 2017 | 5,177 million Kcal | +23.8% |
| 2018 | 4,553 million Kcal | -12.0% |
| 2019 | 4,734 million Kcal | +4.0% |
| 2020 | 4,825 million Kcal | +1.9% |
| 2021 | 3,188 million Kcal | -33.9% |
| 2022 | 3,885 million Kcal | +21.8% |
| 2023 | 3,387 million Kcal | -12.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,086 million Kcal | 3,271 million Kcal | 5,177 million Kcal | 10 |
| 2020s | 3,821 million Kcal | 3,188 million Kcal | 4,825 million Kcal | 4 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is infant food — food supply in Georgia?
- Infant food — food supply in Georgia was 3,387 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Georgia?
- The highest recorded value was 5,177 million Kcal in 2017.
- What is the lowest infant food — food supply recorded in Georgia?
- The lowest recorded value was 3,188 million Kcal in 2021.
- How does Georgia rank for infant food — food supply?
- Georgia ranks 75th out of 155 countries with data for 2023.
- Is infant food — food supply rising or falling in Georgia?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.