Infant food — Food supply in Cyprus
Cyprus: Infant food — Food supply was 3,202 million Kcal in 2023. ▼ Falling
Infant food — Food supply in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for infant food — food supply in Cyprus is 3,202 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 14.6% on the previous year and down 14.8% over ten years.
Over the whole period, infant food — food supply in Cyprus peaked at 5,564 million Kcal in 2010 and was at its lowest, 3,202 million Kcal, in 2023.
That places Cyprus 76th out of 155 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Infant food — Food supply in Cyprus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,564 million Kcal | — |
| 2011 | 4,560 million Kcal | -18.0% |
| 2012 | 3,729 million Kcal | -18.2% |
| 2013 | 3,758 million Kcal | +0.8% |
| 2014 | 4,440 million Kcal | +18.1% |
| 2015 | 3,287 million Kcal | -26.0% |
| 2016 | 3,715 million Kcal | +13.0% |
| 2017 | 3,960 million Kcal | +6.6% |
| 2018 | 4,042 million Kcal | +2.1% |
| 2019 | 4,266 million Kcal | +5.5% |
| 2020 | 4,185 million Kcal | -1.9% |
| 2021 | 3,856 million Kcal | -7.9% |
| 2022 | 3,750 million Kcal | -2.8% |
| 2023 | 3,202 million Kcal | -14.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,132 million Kcal | 3,287 million Kcal | 5,564 million Kcal | 10 |
| 2020s | 3,748 million Kcal | 3,202 million Kcal | 4,185 million Kcal | 4 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is infant food — food supply in Cyprus?
- Infant food — food supply in Cyprus was 3,202 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Cyprus?
- The highest recorded value was 5,564 million Kcal in 2010.
- What is the lowest infant food — food supply recorded in Cyprus?
- The lowest recorded value was 3,202 million Kcal in 2023.
- How does Cyprus rank for infant food — food supply?
- Cyprus ranks 76th out of 155 countries with data for 2023.
- Is infant food — food supply rising or falling in Cyprus?
- Over the last ten years it is down 14.8%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.