Infant food — Food supply in China, Macao SAR

China, Macao SAR: Infant food — Food supply was 25.33 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
25.33 kcal/cap/d
Change on year
up 6.7%
World rank
1st
of 155 countries
All-time high
120.8 kcal/cap/d
in 2015
All-time low
23.73 kcal/cap/d
in 2022
Years of data
14
2010–2023

Infant food — Food supply in China, Macao SAR, 2010–2023

204060801001202010201620232010: 30.5 kcal/cap/d2011: 29.8 kcal/cap/d2012: 35.4 kcal/cap/d2013: 41.8 kcal/cap/d2014: 114.6 kcal/cap/d2015: 120.8 kcal/cap/d2016: 115.2 kcal/cap/d2017: 114.3 kcal/cap/d2018: 104.1 kcal/cap/d2019: 68.3 kcal/cap/d2020: 30.8 kcal/cap/d2021: 31 kcal/cap/d2022: 23.7 kcal/cap/d2023: 25.3 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

China, Macao SAR recorded 25.33 kcal/cap/d for infant food — food supply in 2023.

The figure is up 6.7% on the previous year and down 39.4% over ten years.

Over the whole period, infant food — food supply in China, Macao SAR peaked at 120.8 kcal/cap/d in 2015 and was at its lowest, 23.73 kcal/cap/d, in 2022.

That places China, Macao SAR 1st out of 155 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Infant food — Food supply in China, Macao SAR, year by year

Annual values for Infant food — Food supply (kcal/capita/day) in China, Macao SAR, 2010 to 2023.
Year kcal/cap/d Change
2010 30.52 kcal/cap/d
2011 29.78 kcal/cap/d -2.4%
2012 35.44 kcal/cap/d +19.0%
2013 41.79 kcal/cap/d +17.9%
2014 114.6 kcal/cap/d +174.2%
2015 120.8 kcal/cap/d +5.4%
2016 115.17 kcal/cap/d -4.7%
2017 114.28 kcal/cap/d -0.8%
2018 104.12 kcal/cap/d -8.9%
2019 68.28 kcal/cap/d -34.4%
2020 30.77 kcal/cap/d -54.9%
2021 30.98 kcal/cap/d +0.7%
2022 23.73 kcal/cap/d -23.4%
2023 25.33 kcal/cap/d +6.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 77.48 kcal/cap/d 29.78 kcal/cap/d 120.8 kcal/cap/d 10
2020s 27.7 kcal/cap/d 23.73 kcal/cap/d 30.98 kcal/cap/d 4

Countries ranked near China, Macao SAR

  1. 1 Cabo Verde 11.09 kcal/cap/d compare
  2. 1 Venezuela (Bolivarian Republic of) 21.41 kcal/cap/d compare
  3. 2 Suriname 20.85 kcal/cap/d compare
  4. 2 Polynesia 7.85 kcal/cap/d compare
  5. 3 Malaysia 16.85 kcal/cap/d compare
  6. 4 Republic of Moldova 2.46 kcal/cap/d compare
  7. 4 French Polynesia 14.77 kcal/cap/d compare
  8. 4 Bolivia (Plurinational State of) 2.46 kcal/cap/d compare

See the full ranking of 203 places →

More agriculture & rural data for China, Macao SAR

All data for China, Macao SAR →

Frequently asked questions

What is infant food — food supply in China, Macao SAR?
Infant food — food supply in China, Macao SAR was 25.33 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — food supply recorded in China, Macao SAR?
The highest recorded value was 120.8 kcal/cap/d in 2015.
What is the lowest infant food — food supply recorded in China, Macao SAR?
The lowest recorded value was 23.73 kcal/cap/d in 2022.
How does China, Macao SAR rank for infant food — food supply?
China, Macao SAR ranks 1st out of 155 countries with data for 2023.
Is infant food — food supply rising or falling in China, Macao SAR?
Over the last ten years it is down 39.4%. The long-run trend across the full record is volatile.
Where does this China, Macao SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Infant food — Food supply in China, Macao SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/infant-food-food-supply-kcal-capita-day/china-macao-sar/

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About this data

Indicator
Infant food — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.