Infant food — Food supply in Cabo Verde
Cabo Verde: Infant food — Food supply was 11.09 kcal/cap/d in 2023. ▲ Rising
Infant food — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for infant food — food supply in Cabo Verde is 11.09 kcal/cap/d, measured in 2023.
The figure is down 44.6% on the previous year and up 29.0% over ten years.
Over the whole period, infant food — food supply in Cabo Verde peaked at 20.03 kcal/cap/d in 2022 and was at its lowest, 8.3 kcal/cap/d, in 2010.
Cabo Verde ranks 1st of 29 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Infant food — Food supply in Cabo Verde, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 8.3 kcal/cap/d | — |
| 2011 | 8.4 kcal/cap/d | +1.2% |
| 2012 | 8.5 kcal/cap/d | +1.2% |
| 2013 | 8.6 kcal/cap/d | +1.2% |
| 2014 | 10 kcal/cap/d | +16.3% |
| 2015 | 9.54 kcal/cap/d | -4.6% |
| 2016 | 8.96 kcal/cap/d | -6.1% |
| 2017 | 14.19 kcal/cap/d | +58.4% |
| 2018 | 17.46 kcal/cap/d | +23.0% |
| 2019 | 17.21 kcal/cap/d | -1.4% |
| 2020 | 20.01 kcal/cap/d | +16.3% |
| 2021 | 15.54 kcal/cap/d | -22.3% |
| 2022 | 20.03 kcal/cap/d | +28.9% |
| 2023 | 11.09 kcal/cap/d | -44.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.12 kcal/cap/d | 8.3 kcal/cap/d | 17.46 kcal/cap/d | 10 |
| 2020s | 16.67 kcal/cap/d | 11.09 kcal/cap/d | 20.03 kcal/cap/d | 4 |
Countries ranked near Cabo Verde
- 1 China, Macao SAR 25.33 kcal/cap/d compare
- 1 Venezuela (Bolivarian Republic of) 21.41 kcal/cap/d compare
- 2 Suriname 20.85 kcal/cap/d compare
- 2 Polynesia 7.85 kcal/cap/d compare
- 3 Malaysia 16.85 kcal/cap/d compare
- 4 Republic of Moldova 2.46 kcal/cap/d compare
- 4 French Polynesia 14.77 kcal/cap/d compare
- 4 Bolivia (Plurinational State of) 2.46 kcal/cap/d compare
More agriculture & rural data for Cabo Verde
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.77 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -7.09 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.0749 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -6.99 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -6.82 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.0465 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.694 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.99 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3.66 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 2.17 % change on previous year (2024)
Frequently asked questions
- What is infant food — food supply in Cabo Verde?
- Infant food — food supply in Cabo Verde was 11.09 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Cabo Verde?
- The highest recorded value was 20.03 kcal/cap/d in 2022.
- What is the lowest infant food — food supply recorded in Cabo Verde?
- The lowest recorded value was 8.3 kcal/cap/d in 2010.
- How does Cabo Verde rank for infant food — food supply?
- Cabo Verde ranks 1st out of 29 countries with data for 2023.
- Is infant food — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 29.0%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.