Infant food — Fat supply quantity in Uganda

Uganda: Infant food — Fat supply quantity was 67.27 t in 2023. ◆ Volatile

Latest (2023)
67.27 t
Change on year
up 169.6%
World rank
99th
of 155 countries
All-time high
67.27 t
in 2023
All-time low
0 t
in 2021
Years of data
14
2010–2023

Infant food — Fat supply quantity in Uganda, 2010–2023

02040602010201620232010: 33.5 t2011: 33 t2012: 4.5 t2013: 25.8 t2014: 23.8 t2015: 30.2 t2016: 21.9 t2017: 33.6 t2018: 36.9 t2019: 37 t2020: 59.9 t2021: 0 t2022: 24.9 t2023: 67.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, infant food — fat supply quantity in Uganda stood at 67.27 t. That is the highest value across all 14 years on record.

The figure is up 169.6% on the previous year and up 160.4% over ten years.

Over the whole period, infant food — fat supply quantity in Uganda peaked at 67.27 t in 2023 and was at its lowest, 0 t, in 2021.

Uganda ranks 99th of 155 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.04 t 4.54 t 37.05 t 10
2020s 38.02 t 0 t 67.27 t 4

Countries ranked near Uganda

  1. 96 Albania 71.34 t compare
  2. 97 North Macedonia 70.68 t compare
  3. 98 Niger 68.61 t compare
  4. 100 French Polynesia 62.21 t compare
  5. 101 New Caledonia 56.24 t compare
  6. 102 Mongolia 55.47 t compare

See the full ranking of 203 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is infant food — fat supply quantity in Uganda?
Infant food — fat supply quantity in Uganda was 67.27 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — fat supply quantity recorded in Uganda?
The highest recorded value was 67.27 t in 2023.
What is the lowest infant food — fat supply quantity recorded in Uganda?
The lowest recorded value was 0 t in 2021.
How does Uganda rank for infant food — fat supply quantity?
Uganda ranks 99th out of 155 countries with data for 2023.
Is infant food — fat supply quantity rising or falling in Uganda?
Over the last ten years it is up 160.4%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Infant food — Fat supply quantity in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/infant-food-fat-supply-quantity-t/uganda/

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About this data

Indicator
Infant food — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.