Infant food — Fat supply quantity in Niger

Niger: Infant food — Fat supply quantity was 68.61 t in 2023. ◆ Volatile

Latest (2023)
68.61 t
Change on year
up 199.1%
World rank
111th
of 172 countries
All-time high
302.3 t
in 2013
All-time low
18.95 t
in 2021
Years of data
14
2010–2023

Infant food — Fat supply quantity in Niger, 2010–2023

01002003002010201620232010: 151.6 t2011: 135.7 t2012: 173.5 t2013: 302.3 t2014: 225.5 t2015: 204.6 t2016: 62.6 t2017: 32.4 t2018: 22.6 t2019: 85.2 t2020: 116.3 t2021: 18.9 t2022: 22.9 t2023: 68.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for infant food — fat supply quantity in Niger is 68.61 t, measured in 2023.

Compared with earlier readings it is up 199.1% on the previous year and down 77.3% over ten years.

Over the whole period, infant food — fat supply quantity in Niger peaked at 302.3 t in 2013 and was at its lowest, 18.95 t, in 2021.

Niger ranks 111th of 172 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 139.59 t 22.55 t 302.3 t 10
2020s 56.69 t 18.95 t 116.26 t 4

Countries ranked near Niger

  1. 108 Polynesia 71.99 t compare
  2. 109 Albania 71.34 t compare
  3. 110 North Macedonia 70.68 t compare
  4. 112 Uganda 67.27 t compare
  5. 113 French Polynesia 62.21 t compare
  6. 114 New Caledonia 56.24 t compare

See the full ranking of 203 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is infant food — fat supply quantity in Niger?
Infant food — fat supply quantity in Niger was 68.61 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — fat supply quantity recorded in Niger?
The highest recorded value was 302.3 t in 2013.
What is the lowest infant food — fat supply quantity recorded in Niger?
The lowest recorded value was 18.95 t in 2021.
How does Niger rank for infant food — fat supply quantity?
Niger ranks 111th out of 172 countries with data for 2023.
Is infant food — fat supply quantity rising or falling in Niger?
Over the last ten years it is down 77.3%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Infant food — Fat supply quantity in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/infant-food-fat-supply-quantity-t/niger/

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About this data

Indicator
Infant food — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.