Infant food — Fat supply quantity in Philippines

Philippines: Infant food — Fat supply quantity was 172.91 t in 2023. ◆ Volatile

Latest (2023)
172.91 t
Change on year
down 22.1%
World rank
77th
of 172 countries
All-time high
1,434 t
in 2011
All-time low
0 t
in 2014
Years of data
14
2010–2023

Infant food — Fat supply quantity in Philippines, 2010–2023

05001.0k1.5k2010201620232010: 1.3k t2011: 1.4k t2012: 343.8 t2013: 152.8 t2014: 0 t2015: 11 t2016: 1.2k t2017: 0 t2018: 515.7 t2019: 168.5 t2020: 485.9 t2021: 428.3 t2022: 222 t2023: 172.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for infant food — fat supply quantity in Philippines is 172.91 t, measured in 2023.

Compared with earlier readings it is down 22.1% on the previous year and up 13.1% over ten years.

Over the whole period, infant food — fat supply quantity in Philippines peaked at 1,434 t in 2011 and was at its lowest, 0 t, in 2014.

That places Philippines 77th out of 172 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 511.19 t 0 t 1,434 t 10
2020s 327.27 t 172.91 t 485.89 t 4

Countries ranked near Philippines

  1. 74 Sri Lanka 195.56 t compare
  2. 75 Namibia 188.52 t compare
  3. 76 Liberia 180.49 t compare
  4. 78 Kyrgyzstan 161.19 t compare
  5. 79 Gambia 160.22 t compare
  6. 80 Zambia 157.73 t compare

See the full ranking of 203 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is infant food — fat supply quantity in Philippines?
Infant food — fat supply quantity in Philippines was 172.91 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — fat supply quantity recorded in Philippines?
The highest recorded value was 1,434 t in 2011.
What is the lowest infant food — fat supply quantity recorded in Philippines?
The lowest recorded value was 0 t in 2014.
How does Philippines rank for infant food — fat supply quantity?
Philippines ranks 77th out of 172 countries with data for 2023.
Is infant food — fat supply quantity rising or falling in Philippines?
Over the last ten years it is up 13.1%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Infant food — Fat supply quantity in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/infant-food-fat-supply-quantity-t/philippines/

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About this data

Indicator
Infant food — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.