Infant food — Fat supply quantity in Namibia

Namibia: Infant food — Fat supply quantity was 188.52 t in 2023. ◆ Volatile

Latest (2023)
188.52 t
Change on year
up 33.5%
World rank
75th
of 172 countries
All-time high
188.52 t
in 2023
All-time low
0.25 t
in 2010
Years of data
14
2010–2023

Infant food — Fat supply quantity in Namibia, 2010–2023

0501001502002010201620232010: 0.25 t2011: 0.76 t2012: 23.7 t2013: 14.5 t2014: 14.8 t2015: 14.4 t2016: 17.9 t2017: 15.7 t2018: 25.4 t2019: 164.3 t2020: 78.3 t2021: 172.6 t2022: 141.2 t2023: 188.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for infant food — fat supply quantity in Namibia is 188.52 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 33.5% on the previous year and up 1,197.5% over ten years.

Over the whole period, infant food — fat supply quantity in Namibia peaked at 188.52 t in 2023 and was at its lowest, 0.25 t, in 2010.

That places Namibia 75th out of 172 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.18 t 0.25 t 164.34 t 10
2020s 145.16 t 78.29 t 188.52 t 4

Countries ranked near Namibia

  1. 72 Tunisia 204.4 t compare
  2. 73 Suriname 196.44 t compare
  3. 74 Sri Lanka 195.56 t compare
  4. 76 Liberia 180.49 t compare
  5. 77 Philippines 172.91 t compare
  6. 78 Kyrgyzstan 161.19 t compare

See the full ranking of 203 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is infant food — fat supply quantity in Namibia?
Infant food — fat supply quantity in Namibia was 188.52 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — fat supply quantity recorded in Namibia?
The highest recorded value was 188.52 t in 2023.
What is the lowest infant food — fat supply quantity recorded in Namibia?
The lowest recorded value was 0.25 t in 2010.
How does Namibia rank for infant food — fat supply quantity?
Namibia ranks 75th out of 172 countries with data for 2023.
Is infant food — fat supply quantity rising or falling in Namibia?
Over the last ten years it is up 1,197.5%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Infant food — Fat supply quantity in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/infant-food-fat-supply-quantity-t/namibia/

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About this data

Indicator
Infant food — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.