Infant food — Fat supply quantity in Oceania

Oceania: Infant food — Fat supply quantity was 229.14 t in 2023. ◆ Volatile

Latest (2023)
229.14 t
Change on year
up 11.5%
Rank
29th
of 38 groups
All-time high
1,713 t
in 2013
All-time low
188.87 t
in 2021
Years of data
14
2010–2023

Infant food — Fat supply quantity in Oceania, 2010–2023

05001.0k1.5k2010201620232010: 453.9 t2011: 963.7 t2012: 537.9 t2013: 1.7k t2014: 1.6k t2015: 1.6k t2016: 1.4k t2017: 1.6k t2018: 466.6 t2019: 428.3 t2020: 348.1 t2021: 188.9 t2022: 205.6 t2023: 229.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, infant food — fat supply quantity in Oceania stood at 229.14 t.

The figure is up 11.5% on the previous year and down 86.6% over ten years.

Over the whole period, infant food — fat supply quantity in Oceania peaked at 1,713 t in 2013 and was at its lowest, 188.87 t, in 2021.

That places Oceania 29th out of 38 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,070 t 428.29 t 1,713 t 10
2020s 242.91 t 188.87 t 348.08 t 4

Countries ranked near Oceania

  1. 26 Honduras 677.53 t compare
  2. 27 Cambodia 660.85 t compare
  3. 28 Pakistan 656.77 t compare
  4. 29 Bangladesh 607.22 t compare
  5. 30 Mozambique 601.89 t compare
  6. 31 Kenya 579.67 t compare
  7. 32 Finland 533.71 t compare

See the full ranking of 203 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is infant food — fat supply quantity in Oceania?
Infant food — fat supply quantity in Oceania was 229.14 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — fat supply quantity recorded in Oceania?
The highest recorded value was 1,713 t in 2013.
What is the lowest infant food — fat supply quantity recorded in Oceania?
The lowest recorded value was 188.87 t in 2021.
How does Oceania rank for infant food — fat supply quantity?
Oceania ranks 29th out of 38 groups with data for 2023.
Is infant food — fat supply quantity rising or falling in Oceania?
Over the last ten years it is down 86.6%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Infant food — Fat supply quantity in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/infant-food-fat-supply-quantity-t/oceania/

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About this data

Indicator
Infant food — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.