Infant food — Fat supply quantity in Morocco

Morocco: Infant food — Fat supply quantity was 755.77 t in 2023. ▲ Rising

Latest (2023)
755.77 t
Change on year
up 39.0%
World rank
27th
of 172 countries
All-time high
759.33 t
in 2013
All-time low
372.93 t
in 2018
Years of data
14
2010–2023

Infant food — Fat supply quantity in Morocco, 2010–2023

02004006008002010201620232010: 403.7 t2011: 411.4 t2012: 532 t2013: 759.3 t2014: 645.8 t2015: 381.4 t2016: 375.9 t2017: 478.1 t2018: 372.9 t2019: 600.5 t2020: 745.3 t2021: 644.7 t2022: 543.8 t2023: 755.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, infant food — fat supply quantity in Morocco stood at 755.77 t.

The figure is up 39.0% on the previous year and down 0.5% over ten years.

Over the whole period, infant food — fat supply quantity in Morocco peaked at 759.33 t in 2013 and was at its lowest, 372.93 t, in 2018.

Morocco ranks 27th of 172 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 496.09 t 372.93 t 759.33 t 10
2020s 672.41 t 543.83 t 755.77 t 4

Countries ranked near Morocco

  1. 24 Nigeria 953.63 t compare
  2. 25 Cameroon 807.83 t compare
  3. 26 Nicaragua 806.61 t compare
  4. 28 Guatemala 710.41 t compare
  5. 29 Peru 689.09 t compare
  6. 30 Côte d'Ivoire 682.85 t compare

See the full ranking of 203 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is infant food — fat supply quantity in Morocco?
Infant food — fat supply quantity in Morocco was 755.77 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — fat supply quantity recorded in Morocco?
The highest recorded value was 759.33 t in 2013.
What is the lowest infant food — fat supply quantity recorded in Morocco?
The lowest recorded value was 372.93 t in 2018.
How does Morocco rank for infant food — fat supply quantity?
Morocco ranks 27th out of 172 countries with data for 2023.
Is infant food — fat supply quantity rising or falling in Morocco?
Over the last ten years it is down 0.5%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Infant food — Fat supply quantity in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/infant-food-fat-supply-quantity-t/morocco/

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About this data

Indicator
Infant food — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.