Infant food — Fat supply quantity in Malta

Malta: Infant food — Fat supply quantity was 21.04 t in 2023. ▼ Falling

Latest (2023)
21.04 t
Change on year
down 28.5%
World rank
129th
of 172 countries
All-time high
49.92 t
in 2018
All-time low
21.04 t
in 2023
Years of data
14
2010–2023

Infant food — Fat supply quantity in Malta, 2010–2023

010203040502010201620232010: 36.1 t2011: 36.6 t2012: 37.3 t2013: 38.5 t2014: 40.3 t2015: 34.3 t2016: 30.4 t2017: 27 t2018: 49.9 t2019: 28.6 t2020: 38.2 t2021: 23.2 t2022: 29.4 t2023: 21 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, infant food — fat supply quantity in Malta stood at 21.04 t. That is the lowest value across all 14 years on record.

The figure is down 28.5% on the previous year and down 45.3% over ten years.

Over the whole period, infant food — fat supply quantity in Malta peaked at 49.92 t in 2018 and was at its lowest, 21.04 t, in 2023.

That places Malta 129th out of 172 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.9 t 27.01 t 49.92 t 10
2020s 27.96 t 21.04 t 38.21 t 4

Countries ranked near Malta

  1. 126 Comoros 26.78 t compare
  2. 127 Belize 26.51 t compare
  3. 128 Cuba 22.19 t compare
  4. 130 Australia 16.62 t compare
  5. 130 Australia and New Zealand 16.62 t compare
  6. 132 Iceland 15.78 t compare

See the full ranking of 203 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is infant food — fat supply quantity in Malta?
Infant food — fat supply quantity in Malta was 21.04 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — fat supply quantity recorded in Malta?
The highest recorded value was 49.92 t in 2018.
What is the lowest infant food — fat supply quantity recorded in Malta?
The lowest recorded value was 21.04 t in 2023.
How does Malta rank for infant food — fat supply quantity?
Malta ranks 129th out of 172 countries with data for 2023.
Is infant food — fat supply quantity rising or falling in Malta?
Over the last ten years it is down 45.3%. The long-run trend across the full record is falling.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Infant food — Fat supply quantity in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/infant-food-fat-supply-quantity-t/malta/

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About this data

Indicator
Infant food — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.