Infant food — Fat supply quantity in Belize

Belize: Infant food — Fat supply quantity was 26.51 t in 2023. ▼ Falling

Latest (2023)
26.51 t
Change on year
down 36.3%
World rank
127th
of 172 countries
All-time high
71.15 t
in 2016
All-time low
0 t
in 2019
Years of data
14
2010–2023

Infant food — Fat supply quantity in Belize, 2010–2023

0204060802010201620232010: 45.7 t2011: 38.7 t2012: 49.3 t2013: 43 t2014: 62.7 t2015: 66.6 t2016: 71.2 t2017: 56.2 t2018: 52.8 t2019: 0 t2020: 57 t2021: 60.7 t2022: 41.6 t2023: 26.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, infant food — fat supply quantity in Belize stood at 26.51 t.

Compared with earlier readings it is down 36.3% on the previous year and down 38.3% over ten years.

Over the whole period, infant food — fat supply quantity in Belize peaked at 71.15 t in 2016 and was at its lowest, 0 t, in 2019.

Belize ranks 127th of 172 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 48.61 t 0 t 71.15 t 10
2020s 46.44 t 26.51 t 60.66 t 4

Countries ranked near Belize

  1. 124 Guinea-Bissau 29.17 t compare
  2. 125 Eswatini 28.54 t compare
  3. 126 Comoros 26.78 t compare
  4. 128 Cuba 22.19 t compare
  5. 129 Malta 21.04 t compare
  6. 130 Australia 16.62 t compare
  7. 130 Australia and New Zealand 16.62 t compare

See the full ranking of 203 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is infant food — fat supply quantity in Belize?
Infant food — fat supply quantity in Belize was 26.51 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — fat supply quantity recorded in Belize?
The highest recorded value was 71.15 t in 2016.
What is the lowest infant food — fat supply quantity recorded in Belize?
The lowest recorded value was 0 t in 2019.
How does Belize rank for infant food — fat supply quantity?
Belize ranks 127th out of 172 countries with data for 2023.
Is infant food — fat supply quantity rising or falling in Belize?
Over the last ten years it is down 38.3%. The long-run trend across the full record is falling.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Infant food — Fat supply quantity in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/infant-food-fat-supply-quantity-t/belize/

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About this data

Indicator
Infant food — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.