Infant food — Fat supply quantity in Lithuania
Lithuania: Infant food — Fat supply quantity was 94.17 t in 2023. ▼ Falling
Infant food — Fat supply quantity in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Lithuania recorded 94.17 t for infant food — fat supply quantity in 2023.
That represents a change of down 8.7% on the previous year and down 0.2% over ten years.
Over the whole period, infant food — fat supply quantity in Lithuania peaked at 124.74 t in 2010 and was at its lowest, 83.54 t, in 2020.
That places Lithuania 99th out of 172 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 100.57 t | 93.07 t | 124.74 t | 10 |
| 2020s | 92.94 t | 83.54 t | 103.1 t | 4 |
Countries ranked near Lithuania
- 96 Latvia 107.3 t compare
- 97 Djibouti 103.49 t compare
- 98 Republic of Moldova 94.43 t compare
- 100 China, Hong Kong SAR 91.33 t compare
- 101 Cabo Verde 86.79 t compare
- 102 Paraguay 84.69 t compare
More agriculture & rural data for Lithuania
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
- Rural population 30.9% (2025)
- Rural population growth -0.8% (2025)
- Rural population 893,162 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 2.16 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is infant food — fat supply quantity in Lithuania?
- Infant food — fat supply quantity in Lithuania was 94.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — fat supply quantity recorded in Lithuania?
- The highest recorded value was 124.74 t in 2010.
- What is the lowest infant food — fat supply quantity recorded in Lithuania?
- The lowest recorded value was 83.54 t in 2020.
- How does Lithuania rank for infant food — fat supply quantity?
- Lithuania ranks 99th out of 172 countries with data for 2023.
- Is infant food — fat supply quantity rising or falling in Lithuania?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.