Infant food — Fat supply quantity in Botswana

Botswana: Infant food — Fat supply quantity was 126.35 t in 2023. ◆ Volatile

Latest (2023)
126.35 t
Change on year
down 11.1%
World rank
87th
of 172 countries
All-time high
249.92 t
in 2020
All-time low
35.76 t
in 2014
Years of data
14
2010–2023

Infant food — Fat supply quantity in Botswana, 2010–2023

501001502002502010201620232010: 53.7 t2011: 59.1 t2012: 46.4 t2013: 46.9 t2014: 35.8 t2015: 41.8 t2016: 88.8 t2017: 104.9 t2018: 129.5 t2019: 188.3 t2020: 249.9 t2021: 105.2 t2022: 142.2 t2023: 126.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, infant food — fat supply quantity in Botswana stood at 126.35 t.

That represents a change of down 11.1% on the previous year and up 169.3% over ten years.

Over the whole period, infant food — fat supply quantity in Botswana peaked at 249.92 t in 2020 and was at its lowest, 35.76 t, in 2014.

Botswana ranks 87th of 172 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 79.52 t 35.76 t 188.29 t 10
2020s 155.9 t 105.18 t 249.92 t 4

Countries ranked near Botswana

  1. 84 Georgia 139.02 t compare
  2. 85 Melanesia 135.88 t compare
  3. 86 Cyprus 131.4 t compare
  4. 88 Haiti 125.25 t compare
  5. 89 Burkina Faso 121.09 t compare
  6. 90 Nepal 115.13 t compare

See the full ranking of 203 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is infant food — fat supply quantity in Botswana?
Infant food — fat supply quantity in Botswana was 126.35 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — fat supply quantity recorded in Botswana?
The highest recorded value was 249.92 t in 2020.
What is the lowest infant food — fat supply quantity recorded in Botswana?
The lowest recorded value was 35.76 t in 2014.
How does Botswana rank for infant food — fat supply quantity?
Botswana ranks 87th out of 172 countries with data for 2023.
Is infant food — fat supply quantity rising or falling in Botswana?
Over the last ten years it is up 169.3%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Infant food — Fat supply quantity in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/infant-food-fat-supply-quantity-t/botswana/

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About this data

Indicator
Infant food — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.