Infant food — Export quantity in Trinidad and Tobago
Trinidad and Tobago: Infant food — Export quantity was 0 1000 t in 2023. ▬ Flat
Infant food — Export quantity in Trinidad and Tobago, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, infant food — export quantity in Trinidad and Tobago stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, infant food — export quantity in Trinidad and Tobago peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Trinidad and Tobago 55th out of 135 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Trinidad and Tobago
- 55 Bahrain 0 1000 t compare
- 55 Lesotho 0 1000 t compare
- 55 Afghanistan 0 1000 t compare
- 55 Liberia 0 1000 t compare
- 55 China, Macao SAR 0 1000 t compare
- 55 Gambia 0 1000 t compare
- 55 Saint Kitts and Nevis 0 1000 t compare
- 55 Mongolia 0 1000 t compare
- 55 Montenegro 0 1000 t compare
- 55 Suriname 0 1000 t compare
- 55 Armenia 0 1000 t compare
- 55 Eswatini 0 1000 t compare
- 55 Guinea 0 1000 t compare
- 55 Albania 0 1000 t compare
- 55 Gabon 0 1000 t compare
- 55 Kyrgyzstan 0 1000 t compare
- 55 Kuwait 0 1000 t compare
- 55 Niger 0 1000 t compare
- 55 Azerbaijan 0 1000 t compare
- 55 Burkina Faso 0 1000 t compare
- 55 Angola 0 1000 t compare
- 55 Congo 0 1000 t compare
- 55 Paraguay 0 1000 t compare
- 55 French Polynesia 0 1000 t compare
- 55 North Macedonia 0 1000 t compare
- 55 Algeria 0 1000 t compare
- 55 Bosnia and Herzegovina 0 1000 t compare
- 55 Guyana 0 1000 t compare
- 55 Saint Lucia 0 1000 t compare
- 55 Luxembourg 0 1000 t compare
- 55 New Caledonia 0 1000 t compare
- 55 Slovak Republic 0 1000 t compare
- 55 Uruguay 0 1000 t compare
- 55 Yemen 0 1000 t compare
- 55 Malawi 0 1000 t compare
- 55 Barbados 0 1000 t compare
- 55 Israel 0 1000 t compare
- 55 Tunisia 0 1000 t compare
- 55 Zambia 0 1000 t compare
- 55 Nicaragua 0 1000 t compare
- 55 Iceland 0 1000 t compare
- 55 Namibia 0 1000 t compare
- 55 Bahamas 0 1000 t compare
- 55 Mozambique 0 1000 t compare
- 55 Finland 0 1000 t compare
- 55 Bulgaria 0 1000 t compare
- 55 Dominican Republic 0 1000 t compare
- 55 Lebanon 0 1000 t compare
- 55 Madagascar 0 1000 t compare
- 55 Myanmar 0 1000 t compare
- 55 Ethiopia 0 1000 t compare
- 55 Romania 0 1000 t compare
- 55 Zimbabwe 0 1000 t compare
- 55 Jamaica 0 1000 t compare
- 55 Norway 0 1000 t compare
- 55 Senegal 0 1000 t compare
- 55 Panama 0 1000 t compare
- 55 Cameroon 0 1000 t compare
- 55 El Salvador 0 1000 t compare
- 55 Malta 0 1000 t compare
- 55 Botswana 0 1000 t compare
- 55 Kazakhstan 0 1000 t compare
- 55 Bangladesh 0 1000 t compare
- 55 Belize 0 1000 t compare
- 55 Uganda 0 1000 t compare
- 55 Mauritius 0 1000 t compare
- 55 Nigeria 0 1000 t compare
- 55 Morocco 0 1000 t compare
- 55 Fiji 0 1000 t compare
- 55 Cambodia 0 1000 t compare
- 55 Ecuador 0 1000 t compare
- 55 China, Taiwan Province of 0 1000 t compare
- 55 Sri Lanka 0 1000 t compare
- 55 Cyprus 0 1000 t compare
- 55 Colombia 0 1000 t compare
- 55 Nepal 0 1000 t compare
- 55 Peru 0 1000 t compare
- 55 Costa Rica 0 1000 t compare
- 55 Honduras 0 1000 t compare
- 55 Guatemala 0 1000 t compare
More agriculture & rural data for Trinidad and Tobago
- Agriculture share gdp 0.7776 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7776 (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 46.0% (2025)
- Rural population growth -0.1% (2025)
- Rural population 629,587 (2025)
- Agriculture, forestry, and fishing, value added 0.8% (2024)
- Agriculture, forestry, and fishing, value added 199.33 million current US$ (2024)
- Bananas — Production 3,246 t (2024)
Frequently asked questions
- What is infant food — export quantity in Trinidad and Tobago?
- Infant food — export quantity in Trinidad and Tobago was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — export quantity recorded in Trinidad and Tobago?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest infant food — export quantity recorded in Trinidad and Tobago?
- The lowest recorded value was 0 1000 t in 2010.
- How does Trinidad and Tobago rank for infant food — export quantity?
- Trinidad and Tobago ranks 55th out of 135 countries with data for 2023.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.