Infant food — Export quantity in Ecuador
Ecuador: Infant food — Export quantity was 0 1000 t in 2022. ▬ Flat
Infant food — Export quantity in Ecuador, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for infant food — export quantity in Ecuador is 0 1000 t, measured in 2022. That is the highest value across all 13 years on record.
Over the whole period, infant food — export quantity in Ecuador peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Ecuador 56th out of 147 countries with data for 2022, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 3 |
Countries ranked near Ecuador
- 56 Bahrain 0 1000 t
- 56 Lesotho 0 1000 t compare
- 56 Afghanistan 0 1000 t compare
- 56 Liberia 0 1000 t compare
- 56 China, Macao SAR 0 1000 t compare
- 56 Gambia 0 1000 t compare
- 56 Saint Kitts and Nevis 0 1000 t compare
- 56 Mongolia 0 1000 t compare
- 56 Montenegro 0 1000 t compare
- 56 Suriname 0 1000 t compare
- 56 Armenia 0 1000 t compare
- 56 Eswatini 0 1000 t compare
- 56 Guinea 0 1000 t compare
- 56 Albania 0 1000 t compare
- 56 Gabon 0 1000 t compare
- 56 Kyrgyzstan 0 1000 t compare
- 56 Kuwait 0 1000 t compare
- 56 Niger 0 1000 t compare
- 56 Azerbaijan 0 1000 t compare
- 56 Burkina Faso 0 1000 t compare
- 56 Angola 0 1000 t compare
- 56 Congo 0 1000 t compare
- 56 Republic of Moldova 0 1000 t compare
- 56 Paraguay 0 1000 t compare
- 56 French Polynesia 0 1000 t compare
- 56 North Macedonia 0 1000 t compare
- 56 Algeria 0 1000 t compare
- 56 Bosnia and Herzegovina 0 1000 t compare
- 56 Guyana 0 1000 t compare
- 56 Saint Lucia 0 1000 t compare
- 56 Luxembourg 0 1000 t compare
- 56 New Caledonia 0 1000 t compare
- 56 Slovakia 0 1000 t compare
- 56 Uruguay 0 1000 t compare
- 56 Yemen 0 1000 t compare
- 56 Viet Nam 0 1000 t compare
- 56 Malawi 0 1000 t compare
- 56 Barbados 0 1000 t compare
- 56 Israel 0 1000 t compare
- 56 Democratic Republic of the Congo 0 1000 t compare
- 56 Tunisia 0 1000 t compare
- 56 Syrian Arab Republic 0 1000 t compare
- 56 Zambia 0 1000 t compare
- 56 Nicaragua 0 1000 t compare
- 56 Iceland 0 1000 t compare
- 56 Namibia 0 1000 t compare
- 56 Bahamas 0 1000 t compare
- 56 Mozambique 0 1000 t compare
- 56 Bolivia (Plurinational State of) 0 1000 t compare
- 56 Finland 0 1000 t compare
- 56 Bulgaria 0 1000 t compare
- 56 Dominican Republic 0 1000 t compare
- 56 Lebanon 0 1000 t compare
- 56 Madagascar 0 1000 t compare
- 56 Myanmar 0 1000 t compare
- 56 Ethiopia 0 1000 t compare
- 56 Romania 0 1000 t compare
- 56 Zimbabwe 0 1000 t compare
- 56 Jamaica 0 1000 t compare
- 56 Norway 0 1000 t compare
- 56 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 56 Senegal 0 1000 t compare
- 56 Panama 0 1000 t compare
- 56 Cameroon 0 1000 t compare
- 56 Trinidad and Tobago 0 1000 t compare
- 56 El Salvador 0 1000 t compare
- 56 Malta 0 1000 t compare
- 56 Botswana 0 1000 t compare
- 56 Kazakhstan 0 1000 t compare
- 56 Bangladesh 0 1000 t compare
- 56 Belize 0 1000 t compare
- 56 Côte d'Ivoire 0 1000 t compare
- 56 Uganda 0 1000 t compare
- 56 Mauritius 0 1000 t compare
- 56 Nigeria 0 1000 t compare
- 56 Morocco 0 1000 t compare
- 56 Fiji 0 1000 t compare
- 56 Cambodia 0 1000 t compare
- 56 Polynesia 0 1000 t compare
- 56 China, Taiwan Province of 0 1000 t compare
- 56 Sri Lanka 0 1000 t compare
- 56 Cyprus 0 1000 t compare
- 56 Colombia 0 1000 t compare
- 56 Nepal 0 1000 t compare
- 56 Peru 0 1000 t compare
- 56 Costa Rica 0 1000 t compare
- 56 Honduras 0 1000 t compare
- 56 United Republic of Tanzania 0 1000 t compare
- 56 Guatemala 0 1000 t compare
- 56 Melanesia 0 1000 t compare
- 56 Caribbean 0 1000 t compare
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is infant food — export quantity in Ecuador?
- Infant food — export quantity in Ecuador was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — export quantity recorded in Ecuador?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest infant food — export quantity recorded in Ecuador?
- The lowest recorded value was 0 1000 t in 2010.
- How does Ecuador rank for infant food — export quantity?
- Ecuador ranks 56th out of 147 countries with data for 2022.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.