Infant food — Export quantity in Eastern Asia

Eastern Asia: Infant food — Export quantity was 19 1000 t in 2023. ▲ Rising

Latest (2023)
19 1000 t
Change on year
down 29.6%
Rank
21st
of 31 groups
All-time high
53 1000 t
in 2018
All-time low
13 1000 t
in 2011
Years of data
14
2010–2023

Infant food — Export quantity in Eastern Asia, 2010–2023

10203040502010201620232010: 17 1000 t2011: 13 1000 t2012: 15 1000 t2013: 15 1000 t2014: 19 1000 t2015: 17 1000 t2016: 24 1000 t2017: 29 1000 t2018: 53 1000 t2019: 46 1000 t2020: 34 1000 t2021: 34 1000 t2022: 27 1000 t2023: 19 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Asia recorded 19 1000 t for infant food — export quantity in 2023.

That represents a change of down 29.6% on the previous year and up 26.7% over ten years.

Over the whole period, infant food — export quantity in Eastern Asia peaked at 53 1000 t in 2018 and was at its lowest, 13 1000 t, in 2011.

That places Eastern Asia 21st out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.8 1000 t 13 1000 t 53 1000 t 10
2020s 28.5 1000 t 19 1000 t 34 1000 t 4

Countries ranked near Eastern Asia

  1. 19 Chile 13 1000 t compare
  2. 19 Brazil 13 1000 t compare
  3. 21 Portugal 9 1000 t compare
  4. 21 Malaysia 9 1000 t compare
  5. 21 Sweden 9 1000 t compare
  6. 21 Kenya 9 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is infant food — export quantity in Eastern Asia?
Infant food — export quantity in Eastern Asia was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — export quantity recorded in Eastern Asia?
The highest recorded value was 53 1000 t in 2018.
What is the lowest infant food — export quantity recorded in Eastern Asia?
The lowest recorded value was 13 1000 t in 2011.
How does Eastern Asia rank for infant food — export quantity?
Eastern Asia ranks 21st out of 31 groups with data for 2023.
Is infant food — export quantity rising or falling in Eastern Asia?
Over the last ten years it is up 26.7%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Infant food — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,197 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.