Infant food — Export quantity in Portugal

Portugal: Infant food — Export quantity was 9 1000 t in 2023. ▼ Falling

Latest (2023)
9 1000 t
Change on year
down 18.2%
World rank
21st
of 147 countries
All-time high
21 1000 t
in 2013
All-time low
9 1000 t
in 2023
Years of data
14
2010–2023

Infant food — Export quantity in Portugal, 2010–2023

051015202010201620232010: 10 1000 t2011: 13 1000 t2012: 13 1000 t2013: 21 1000 t2014: 17 1000 t2015: 15 1000 t2016: 14 1000 t2017: 12 1000 t2018: 10 1000 t2019: 10 1000 t2020: 10 1000 t2021: 11 1000 t2022: 11 1000 t2023: 9 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Portugal recorded 9 1000 t for infant food — export quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 18.2% on the previous year and down 57.1% over ten years.

Over the whole period, infant food — export quantity in Portugal peaked at 21 1000 t in 2013 and was at its lowest, 9 1000 t, in 2023.

That places Portugal 21st out of 147 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.5 1000 t 10 1000 t 21 1000 t 10
2020s 10.25 1000 t 9 1000 t 11 1000 t 4

Countries ranked near Portugal

  1. 19 Chile 13 1000 t compare
  2. 19 Brazil 13 1000 t compare
  3. 21 Malaysia 9 1000 t compare
  4. 21 Sweden 9 1000 t compare
  5. 21 Kenya 9 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is infant food — export quantity in Portugal?
Infant food — export quantity in Portugal was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — export quantity recorded in Portugal?
The highest recorded value was 21 1000 t in 2013.
What is the lowest infant food — export quantity recorded in Portugal?
The lowest recorded value was 9 1000 t in 2023.
How does Portugal rank for infant food — export quantity?
Portugal ranks 21st out of 147 countries with data for 2023.
Is infant food — export quantity rising or falling in Portugal?
Over the last ten years it is down 57.1%. The long-run trend across the full record is falling.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Infant food — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,197 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.