Infant food — Domestic supply quantity in South America
South America: Infant food — Domestic supply quantity was 72 1000 t in 2023. ◆ Volatile
Infant food — Domestic supply quantity in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for infant food — domestic supply quantity in South America is 72 1000 t, measured in 2023.
The figure is down 32.1% on the previous year and up 380.0% over ten years.
Over the whole period, infant food — domestic supply quantity in South America peaked at 106 1000 t in 2022 and was at its lowest, 0 1000 t, in 2016.
South America ranks 7th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Infant food — Domestic supply quantity in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 6 1000 t | +500.0% |
| 2012 | 24 1000 t | +300.0% |
| 2013 | 15 1000 t | -37.5% |
| 2014 | 5 1000 t | -66.7% |
| 2015 | 12 1000 t | +140.0% |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 1 1000 t | — |
| 2018 | 4 1000 t | +300.0% |
| 2019 | 17 1000 t | +325.0% |
| 2020 | 23 1000 t | +35.3% |
| 2021 | 72 1000 t | +213.0% |
| 2022 | 106 1000 t | +47.2% |
| 2023 | 72 1000 t | -32.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.5 1000 t | 0 1000 t | 24 1000 t | 10 |
| 2020s | 68.25 1000 t | 23 1000 t | 106 1000 t | 4 |
Countries ranked near South America
- 4 Saudi Arabia 55 1000 t compare
- 5 Türkiye 18 1000 t compare
- 5 Italy 41 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 27 1000 t compare
- 7 Iraq 25 1000 t compare
- 7 Canada 25 1000 t compare
- 9 Algeria 24 1000 t compare
- 10 Democratic Republic of the Congo 2 1000 t compare
- 10 Dominican Republic 16 1000 t compare
More agriculture & rural data for South America
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1424 % change on previous year (2024)
Frequently asked questions
- What is infant food — domestic supply quantity in South America?
- Infant food — domestic supply quantity in South America was 72 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — domestic supply quantity recorded in South America?
- The highest recorded value was 106 1000 t in 2022.
- What is the lowest infant food — domestic supply quantity recorded in South America?
- The lowest recorded value was 0 1000 t in 2016.
- How does South America rank for infant food — domestic supply quantity?
- South America ranks 7th out of 29 groups with data for 2023.
- Is infant food — domestic supply quantity rising or falling in South America?
- Over the last ten years it is up 380.0%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.